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Trout Fishing
Starting Nov. 1, five Georgia trout streams begin delayed-harvest regulations that provide chances for anglers to catch some impressive trout. “Trout fishing is available year-round in Georgia, but there are five special streams that follow Delayed Harvest (DH) regulations to enhance angler success,” said John Lee Thompson, WRD Trout Stocking Coordinator. “From Nov. 1 to…
Wading downstream to see how Austin Carpenter and Zac Chapman were faring on their home waters of the Chattooga River, camera in hand, I rounded a bend to see Austin fly casting to the far bank of the river with the expertise of someone far beyond his 20-something age would typically command. Just downriver of…
White County: During the height of the COVID lockdown madness in May of 2020, poachers might have thought it was a good time to get away with some shenanigans. Bad thought. By May of that year, most Georgians were over everything COVID, and hunting and fishing were all the rage. And game wardens were certainly…
The 7th annual Blue Ridge Trout & Outdoor Adventures Festival returns to downtown Blue Ridge in Fannin County on April 27. The event gathers fishermen, river sports enthusiasts and outdoor recreation fans and families at Downtown City Park for fun, education, food, entertainment and services while increasing the public’s knowledge of trout and cold-water conservation…
It was hours—three or more—and the trout fishing was slow from the git-go. Early March can be that way on the upper Toccoa River, where and when the water temperature is still in the mid-40s under continued-cold nighttime skies that leave frost behind at daylight. It can be downright cold—oftentimes, in the low 20s—in the…
As the end of March draws near, trout stocking trucks are loading up high-quality trout to head to your favorite north Georgia waterways. Over 200,000 trout are ready for stocking. Thanks to the long-standing partnership between the Georgia Department of Natural Resources’ Wildlife Resource Division (GADNR WRD) and the U.S. Fish and Wildlife Service…
DNR is looking for input from fishermen on several proposed changes to trout fishing in the state. One of the most notable proposals that is raising eyebrows is the dropping of size limits on Waters Creek in Lumpkin County. The well-known trophy trout fishing spot currently has an 18-inch minimum length limit on brook trout,…
“Bigger is better!” It’s a common phrase in many circles, and that turn of words might be heard most where fishing takes place… but maybe not in the circles of Georgia fly-fishermen who target trout on Peach State waters. When you join the fold of fly-fishermen who chase trout in Georgia, more often than not,…
If you were looking for a reason to go trout fishing, we have just the ticket. Beginning Nov. 1, trout fishing on Georgia’s delayed harvest trout streams will be in full swing, according to the Georgia Department of Natural Resources’ Wildlife Resources Division (WRD). While trout fishing can be found year-round in Georgia, there are…
Despite losing more than 17,000 trout in a Labor Day Weekend flood at its Summerville Trout Hatchery, WRD is making good on its promise that it will not let the near disaster affect trout stockings in 2023. The hatchery just received 220,000 rainbow trout eggs from Ennis, Montana. It is the first of four egg…
Trout Recipes
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…
Brennan’s Turtle Stew No trip to New Orleans is complete without breakfast at Brennan’s. I tried the restaurant’s iconic and strange breakfast dish, turtle stew, on my very first trip and have ordered it every visit since. By chance, I was able to hunt with one of the restaurant’s chefs, and I begged him for…
Poor Man’s Peking Duck Upscale Chinese restaurants offer peking puck, a famous dish dating back more than 400 years. The traditional method uses a specific rare duck, and it takes days to prepare. We’ll make our version using a mallard, and it will only take about four hours. 1 mallard plucked, cleaned 1 bunch green…