Advertisement
Trout Fishing
Insect: None at all Time of Month: All month Time of Day: All day Match: Dredging nymphs: 12-16 Prince, Hare’s Ear, etc. Insect: Winter Black Stonefly Time of Month: All month Time of Day: Late AM to Mid PM Match: 18-20 black elk-hair caddis or Griffith’s Gnat; 16-18 black stonefly nymph or pheasant tail Insect:…
Created by Bob Clouser Hook: Mustad 3406B, Sizes #1 to #2/0. Thread: 6/0 Chartreuse Eyes: Small lead barbells painted white with black pupils Belly: White Bucktail Wing: Pearl Krystal Flash Nose: 6/0 Chartreuse Thread During January, February and March, the Chattahoochee River below Buford Dam contains an abundance of shad, or small baitfish. The Clouser…
If you’ve never taken the time to read this department from start to finish, I beg you to do it this time, just this once, before you turn the page to read all about the intellectuals featured in this month’s Hall of Shame. I’m pleading with you because one of America’s 100 Best Trout Streams…
Ahh January; synonymous with short days, long nights and cold water. But by the end of January the days are getting noticeably longer and we’re over the hump. It’s a wonderful time to get on THE RIVER and treat your “cabin fever,” walk off some holiday calories, enjoy the solitude of the backcountry, study critter…
Unfortunately, by the time this magazine finds itself in mailboxes and on newsstands across the state, many of us will have already floundered our New Year’s resolutions. The lofty goals we set for ourselves — running two miles a day, no more dessert, reading every day — will prove too much to handle, even after…
Chattahoochee Tailwater Report by Chris Scalley of River Through Atlanta Guide Service Ah yes the Winter season. First thing our cabin-bound anglers should understand is that Buford Dam water releases are drawn from the depths of lake Lanier. At these depths, the water temperature is quite warm at this time of year averaging between 50F…
The Griffith’s Gnat, one of the simplest flies to tie, is also a very effective fly. This versatile fly can be fished in many ways: top-water, emerging and subsurface. If you’re looking for a great emerging fly, clip the bottom hackles. You can also skate it across the surface or dredge the bottom. When tying…
My wife and some of her friends from college head to the mountains every fall for “girls weekend,” and Stephanie loves it. They relax. They catch up. They cook. They eat. They laugh. Simply put, they have a great time. But because we got married and went honeymooning in the middle of October, I didn’t…
There are many things that can get an angler’s pulse pumping, and particularly trout anglers here in Georgia. We’re obsessed with anything even remotely related to trout fishing, whether it be as small as a new tool to pin on the vest, a new book or DVD, a tougher, more comfortable pair of waders, a…
Chattahoochee Tailwater Report by Chris Scalley of River Through Atlanta Guide Service “Shooting the ‘Hooch in November? I guess we should start with the fall spawning ritual of the brown trout which will be in peak activity during November and continue through December. During this time browns are congregating around gravel bars throughout the river…
Trout Recipes
Juicy Lucy Venison Burgers The Juicy Lucy Burger originated in Minnesota, of all places, and is a matter of statewide pride. Here, the recipe has been adapted to the South by replacing ground beef with venison. Be sure to use venison with at least 20 percent beef fat for best results. This makes four burgers.…
Slow Cooker Venison Stroganoff When it comes to wild game cooking, way too many hunters only have a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Digging the slow cooker out of the closet will open a whole new world. Try this easy recipe that will have your family and friends bragging on your skills.…
Eel Sauce One of my favorite restaurants has a dish I can’t resist, an Asian-inspired fried shrimp that is amped up with eel sauce and sweet chili sauce. Eel sauce is a sweet and salty sauce that is traditionally used in Japanese cuisine In my ignorance, I asked the chef where he got eels to…