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Trout Fishing
“And miles to go before I sleep.” The closing words from one of the writings of Robert Frost continued to work their way through my mind as we trudged through a blistering April snowstorm up the Penitentiary Branch Trail. Topping a ridge, a strong wind rocked the treetops, and I was forced to hike with…
Fly anglers are a funny bunch in that, among other reasons, they refer to natural occurrences as events. Where an NFL fan might say to his buddy, “We should get some people together to watch the Super Bowl,” or where an American Idol addict might suggest to her friends, “Let’s all get together for the…
“Critter”: Caddis Size: 14-20 Dry Fly Pattern: X-Caddis or Elk-hair Caddis Sub-surface Pattern: Hare’s Ear Nymph, Prince Nymph or Z-Wing Caddis “Critter”: Blue-winged Olive Size: 14-24 Dry Fly Pattern: Parachute Adams or Compara Dun Sub-surface Pattern: Pheasant Tail Nymph or Hare’s Ear Nymph “Critter”: Sulphur Size: 18-20 Dry Fly Pattern: Parachute Adams or Compara Dun…
Each year, millions of patients are diagnosed with one of the thousands of physical and psychological disorders and syndromes; some serious, some not so serious, some affecting significant numbers and others not. One such disorder that you won’t find in any of the major medical journals, despite the fact that it can be observed alongside…
For more information on the Chattahoochee River tailwater and its macro-invertebrate life (fancy term for trout food), visit the website of the Chattahoochee Coldwater Fishery Foundation at www.ChattahoocheeFoodWebs.org/ “Critter”: Caddis Size: 14-20 Dry Fly Pattern: X-Caddis or Elk-hair Caddis Sub-surface Pattern: Hare’s Ear Nymph, Prince Nymph or Z-Wing Caddis “Critter”: Blue-winged Olive Size: 14-24 Dry…
I was able to spend my summers in high school working for a general contractor. The money was good, and I had the opportunity to acquire some skills that I use around the house today, from duct-work to carpentry. Some of those days, however, were pretty tough. I have a few memories that involve me…
Hook: TMC 100, Sizes 12-18 Thread: 6/0 or 8/0 Tan Hackler/Tail: Light Ginger Hackle/Hackle Fibers Wing: Dyed Yellow Mallard Body: Light Cahill Dubbing “Light cahill mayflies begin showing up in March, but come late April, they will be in their full glory. Fish these flies when small, cream-colored mayflies are present, which will generally be…
While some trout anglers may turn their noses in the air at the prospect of fishing for the standard, nine-inch trout (SNIT) straight out of the hatchery truck, most of us fishermen — perhaps with less discerning tastes — can’t resist the allure of piles of hungry trout, stacked in holes like cordwood and ready…
Despite a rough, hot summer at Georgia’s fish hatcheries, the WRD’s trout-stocking program is in good shape, and Georgia’s trout anglers have a good season to look forward to thanks to a mild winter and a little help from hatcheries outside the state. “We had a tough time at the end of last summer. July…
Do you remember your seventh-grade science class? Were you able to grasp an understanding of — or even care about — the role microscopic bacteria plays in an ecosystem? For the scientists out there, the answer may be yes, but for the average seventh grader, studying bacteria is about as exciting as… well, studying bacteria.…
Trout Recipes
Juicy Lucy Venison Burgers The Juicy Lucy Burger originated in Minnesota, of all places, and is a matter of statewide pride. Here, the recipe has been adapted to the South by replacing ground beef with venison. Be sure to use venison with at least 20 percent beef fat for best results. This makes four burgers.…
Slow Cooker Venison Stroganoff When it comes to wild game cooking, way too many hunters only have a few basic recipes. Deer chili. Venison spaghetti. Deer burgers. Digging the slow cooker out of the closet will open a whole new world. Try this easy recipe that will have your family and friends bragging on your skills.…
Eel Sauce One of my favorite restaurants has a dish I can’t resist, an Asian-inspired fried shrimp that is amped up with eel sauce and sweet chili sauce. Eel sauce is a sweet and salty sauce that is traditionally used in Japanese cuisine In my ignorance, I asked the chef where he got eels to…