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Trout Fishing

Brown Trout Reproducing, Surviving In Atlanta’s Chattahoochee River

Each spring and fall a team of WRD biologists conducts an electrofishing survey of the brown-trout population on the Chattahoochee River below Buford Dam. I had the opportunity to be aboard the shocking boat during the fall survey in 2009 to observe the action. I met WRD Region Supervisor Chris Martin at Settles Bridge on a…

Catch Chattahoochee River Wild Brown Trout Above Atlanta

For the serious trout angler, nothing much compares to hooking and landing a wild trout. Most purists would rather land a small wild fish over a large stocked fish especially if they had to work harder for it. A case in point is anglers hiking deep into the hills to fish the headwaters of a…

Monster 16 3/4-Pound Brown Trout From Chattahoochee

J.D. Blevins, of Buford, said his wife was livid when he decided to go fishing on the Chattahoochee River the morning of Sept. 4. He was very late for their trip to the beach, but she calmed down once she found out why. He caught this 16-lb., 13-oz. brown trout with a No. 5 countdown…

Dark-30 Chattahoochee Trout

It’s amazing the number of trout anglers you’ll see trudging toward the parking lot to head home an hour or two before dark, just about the time the fish begin to really ramp up their feeding in the waning light of day. If you’re one of the folks hoofing it off the river when the…

16 WMAs, Trout Hatchery And Up To 30 WRD Positions On The Chopping Block

Budget cuts and the resulting loss of services are nothing new to sportsmen. Most years, cuts have been in the 3 percent range, but a sour economy and dipping state revenues could result in 10 percent cuts this year and next. The budget cuts are applicable to every state agency, including DNR’s Wildlife Resources Division…

Toccoa Tailwater Trophy Trout Hunting

For most trout anglers, catching colorful little fish on the rushing waters of the Toccoa River tailwater is enough to constitute a fine day of fishing. For others, it’s just not enough. The deep holes, cold water and plentiful forage below Blue Ridge Dam combine to create optimal conditions for growing monstrous trout, and a…

DNR Budget Crunch Threatens WMAs, Hatchery

When state revenue figures for August were posted showing a 7 percent drop from the same period last year, there were those who hoped that perhaps WRD could skimp by with only a slight cut in people and programs this year and next. Perhaps this most recent financial storm could be weathered without too much…

A Kid’s Summer Fishing Tour

For a lot of kids summer means playing outside with friends, going to the local swimming pool and heading indoors to beat the heat with a little video-game action. Unfortunately, video games have taken over as the No. 1 summer activity for kids. Couple that with the fact that fewer kids have access to good…

3-lb. Shellcracker Sets Savannah River Record, Three New Big-Fish Records Established

The Savannah River near Augusta continues to churn out new river-record fish — the latest a whopper 3-lb. shellcracker. New records have also been recently established for flathead catfish on Allatoona, rainbow trout at Lake Burton and brown trout on the new Toccoa River listing. For information on GON’s lake and river records, call (800)…

Toccoa Trout Tailwater Surprise

“Let’s pull up here and really fish this hole a minute,” said David Hulsey, manager of Unicoi Outfitters’ Blue Ridge fly shop, while leaning back on the oars to slow the drift boat and drop anchor. The anchor plopped quietly into the water and skidded to a halt as we slid up next to a…

Trout Recipes

Cobia Dish Takes Alabama Seafood Cook-Off Crown

In its first year under the Sweet Grown Alabama banner, the Alabama Seafood Cook-Off recently continued its legacy of highlighting Alabama-grown products, especially Alabama Gulf Seafood, with delicious, innovative seafood preparations. With four teams competing for the prestigious win at The Wharf in Orange Beach, Chef Ben Rosen and Sous Chef Walker Hughes of Auburn’s…

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Wild In The Kitchen: Venison Meatballs

Venison Meatballs Deer season will be here before you know it—time to put a dent in all that venison in the freezer. 2-lbs. Venison 1/2-lb. Pork Sausage Romano and Parmesean Cheese 1/2 cup Chopped Parsley 1/2 cup Chopped Onions 1/2 cup Italian Bread Crumbs Tsp Gaslic Salt 2 Eggs Olive Oil Tomato Sauce Start with…

Wild In The Kitchen: Buttermilk Fried Rabbit

Buttermilk Fried Rabbit Wild rabbit make excellent table fare if prepared correctly, and a little extra effort will take the dish to a new level. If you didn’t put some rabbits in the freezer this past season, you can buy commercially raised rabbit.  As a general rule, a cottontail will serve one person. Cut the…