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Hog Hunting

33 Hogs Shot In One Hour

Thirty-three dead hogs in less than an hour of effort on the evening of Dec. 8, 2009 resulted in 3,789 pounds of bacon, sausage and ribs. Talk about filling the freezer fast! A group of Sumter County hunters — William Webb, Mark Israel, Aaron Cosby, Alan Johnson and Ricky Crook — were fed up with…

Doggin’ Hogs In Wilkinson County

In a full sprint, I ran through almost total darkness trying desperately to keep up with the man in front of me. A midnight-black pit bull with a grizzly bear’s build was almost pulling him through the woods. Even the choke collar around its neck wasn’t slowing it down. At times I could barely see…

Small-Game Weapons For Wild Hogs On Mountain WMAs

Last fall, a rainstorm came that kept the pigs pinned to the same sorghum plot Jeff McCrackin had seen them in the day before. When he and his 8-year-old stepson Lane returned at daybreak, the field was still full of pork. They scanned the black pack of feeding squealers for a few minutes, passing over…

820-lb. Hog Killed In Meriwether County

It took a team effort for a group of Rocky Mount hunters to kill this 820-lb. Meriwether County hog on May 17. The hunters were (top row, from left) Gene Caldwell, Claude Caldwell, Ed Kneuer, Don Windom, Jody Marchman and (bottom row, from left) Trevor Murphy, Fred Murphy, James Murphy and Keith White. About 10…

Hog Attack!

It was his last cartridge and his last hope. The 192-lb. wild boar had already gored Dr. Joseph “Larry” Jackson Sr. twice and had him right where it wanted him. It had all happened in a whirlwind… the quick tremble of leaves in the thicket, the scrape of tusks and teeth against his rifle. Dr.…

A Summer Sausage Run For WMA Hogs

Warning: Reading these adventures could be hazardous to your health as it may cause you to slide on some camo and head right out to your favorite WMA in 100-degree weather. This article is my personal hog-hunting diary for my annual “Summer Sausage Run,” which is enacted every August and September. I usually only have…

Winning The Hog Wars

Deer season had only been out 10 days. Many hunters were taking advantage of the two-month break between chasing whitetails and calling turkeys, but not Blaine Burley, of Wrightsville. On this cool January afternoon, he had a post-hole digger in his hands, slamming it 2 feet deep in the Johnson County soil, where he had…

Plenty Of Deer, Hogs On Texas SEEDS Dream Hunt

The 2007 SEEDS Big-Buck Contest winners, Matthew Price, of Ellabell, and David Roney, of Vienna, went archery hunting in Texas in December to collect their grand prizes in last year’s big-buck contest. Matthew’s south Texas deer and hog hunt took place the first week of December, and he killed two spikes, two does and two…

Tink’s Power Pig Hog Lures

Despite their appearance, boars are some of the smartest and quickest animals alive, therefore hog hunters often need a little scent assistance to help bring home the bacon. Tink’s Power Pig Dominant Boar Urine and Power Pig Sow-in-Heat are the keys to leaving the woods with that porker in the bed of your pickup. Power…

The War On Wild Hogs Using Military Tactics

It’s 0100 hours and pitch-black dark as my team and I await our target’s arrival. We’d been briefed just hours before of the mass amount of damage our targets have caused. These beasts have destroyed other’s means of life, they’ve taken hard-earned crops away from farmers and they’ve had little to no regret about any…

Hog Recipes

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Wild In The Kitchen: Creamy Garlic Wild Hog Pork Chops

Creamy Garlic Wild Hog Pork Chops A deer hunter told me the other day he had encountered his first feral swine on his property. I asked what he had done with the animal. He said he dug a hole and buried it. “Those things are not any good to eat, you know,” he said. Here’s…

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Wild In The Kitchen: Wild Hog Ribs

Wild Hog Ribs It’s a common belief that the meat from feral swine is not fit to eat. That can be true if the meat isn’t treated properly or properly prepared. A great way to make a perfect wild-pig dish is ribs. The ribs from a sow are better than the ribs from a boar. …

Wild In The Kitchen: Orange-Glaze Wild Hog Pork Loin

Orange-Glazed Wild Hog Pork Loins Are you looking for a way to cook a wild pig that wows your family and friends? You can use this recipe and convince anyone that it’s the finest piece of meat from the grocery store.  2 pork loins 1 cup brown sugar Juice from 2 oranges Zest from 2…