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Deer Hunting

Blackbeard Refuge Manager Boots Bowhunters Over Dead Rattlesnake

Bowhunters on a Blackbeard Island National Wildlife Refuge bow hunt were kicked off the island by an angry refuge manager who closed the hunt citing safety concerns over a dead rattlesnake. A total of 174 hunters were on the island for the three-day hunt, which began Thursday, October 23, 2003. Thursday evening a dead eastern…

What Makes A Good, Or Bad, Hunting Club Member

Last fall, on Oct. 1, 2002, I had just returned from hanging a nice doe in the local cooler and was pryin’ my rubber boots off when the phone rang. It was my good friend and fellow hunting-club member Mike Whitehead. “John, Ronald got a good one,” he said. “Great! How big is he?’ “Don’t…

Hunt High-Country Georgia Bucks At Crockford-Pigeon Mountain WMA

It was still long before daylight on that eventful morning when I settled into my climbing stand. With my safety strap cinched, my possibles bag secured to the side of the stand, and my Thomson/Center Hawkin loaded and capped — I was ready. As I looked up at the brilliant array of stars dancing through…

Unraveling The Rut

Read a few hunting magazines this time of year and you’d think there’s nothing to killing a big, mature buck — all you have to do is hunt during the peak of the rut. Of course, if it were that easy, we’d all have a room-full of giant deer racks. Fair-chase hunting is never that…

Avoid Shooting Button Bucks

Itʼs a button-head dilemma. You have your crosshairs locked in on an antlerless deer, but is it a doe or a button buck? Most deer hunters would like to pass up button bucks — if they could just tell for sure which deer was and which deer wasnʼt. There are some characteristics that will help you…

Deer Hunting Resources

Georgia Rut Map

Venison Recipes

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Wild In The Kitchen: Ground Venison Shipwreck Casserole

Ground Venison Shipwreck Casserole 1 pound ground venison 1 medium yellow onion, diced 1 green bell pepper, chopped 28-oz. canned diced tomatoes Nonstick cooking spray 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons salt 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1/2 tsp black pepper 30-oz. pack frozen hashbrowns 4 cups grated cheddar cheese Preheat oven to 400. Set the oven rack in center. Spray 9×13-inch baking…

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Wild In The Kitchen: Cajun-Style Venison Hindquarter

Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…

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Wild In The Kitchen: Venison Crockpot Stew

Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…