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Deer Hunting

Bottom of the Ninth… The Story of “Trespasser”

By David Hornback My heart pounded on this cold, rainy January day as I watched the buck I had been hunting for two seasons walk toward me. I am an avid bowhunter, and my story began two years ago when a special 3-year-old buck walked in front of my camera. He was beautiful—a perfect main-frame…

Public Input Meetings For New Deer Management Plan

GON was well represented at DNR’s public input meeting for Georgia’s next deer management plan that was held at the Civic Center in Gainesville yesterday, March 7. This meeting followed others in Statesboro and Jackson and was the final opportunity for in-person input on the next statewide deer management plan that will guide deer hunting…

Hunter Loses Ring Finger In Tree Stand Fall

  Jimmy Collins, of Hamilton, was climbing down from his Harris County deer stand on Dec. 13, 2003 when his wedding ring caught on a screw-in step above him. “I let loose with my right hand and was going for the next step,” said Jimmy. “When my ring hung, it threw me off balance, and…

2 Booners From Hancock County

A Booner stepping out was the last thing on the mind of a newcomer to the area. Gary McMahan, of Franklin, N.C., was enjoying his first year in a Hancock County club during the 2003-04 season. On the evening of Nov. 22, Gary made a decision that would place him in Georgia’s deer-hunting annals forever.…

DNR Wants Public Input On Georgia Deer Management

How many white-tailed deer should we have in Georgia? The answer varies depending on whom you ask. Management of Georgia’s white-tailed deer herd can be a challenging and, at times, controversial topic. According to the Georgia Department of Natural Resources’ Wildlife Resources Division (WRD), the white-tailed deer is Georgia’s most popular game species. Currently, management…

Deer Hunting Resources

Georgia Rut Map

Venison Recipes

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Wild In The Kitchen: Venison Zuppa Toscano

Venison Zuppa Toscano This is a take-off on Olive Garden’s popular Zuppa Toscano Italian soup. Venison sausage has been substituted for Italian sausage, and it is just as good. Good and hearty for a cold day. • 2 lbs. venison sausage • 2 large onions, chopped • 6 cloves garlic, minced kosher salt • Freshly ground black pepper…

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Wild In The Kitchen: Smoked Venison Spread

Smoked Venison Salad Spread You’ve probably prepared venison as a main dish, but it also makes a great appetizer. This salad spread is great served on finger sandwiches, Ritz crackers or vessel of choice. 2 lbs. smoked venison 3 cups Duke’s Mayonnaise 1 cup diced hard-boiled egg 1/2 cup diced onion 1/2 cup diced celery…

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Wild In The Kitchen: Venison Stroganoff

Venison Stroganoff This fast and easy dish takes venison to a new level. 1 1/2  lbs. of venison backstraps 3 cups baby mushrooms 1 large onion, sliced thick 1 cup beef broth 1 cup heavy cream 2/3 cup sour cream 1 pat butter Olive oil Fusilli pasta Cornstarch to thicken Prepare all ingredients first. Slice…