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Deer Hunting
By Zach Bradley Heard County was known as one of the best spots in the state of Georgia to harvest a trophy white-tail buck in the late 80s and early 90s. Over the years, the development of many hunting clubs and the cutting of hardwood timber that now has been replanted under pine timber companies…
If you are a crossbow hunter, Paul Burnside understands your pain. Your chances of ever taking a Boone & Crockett Record book buck are very slim. In fact, Georgia only has one registered B&C crossbow deer ever killed, the 173-inch Hall County buck killed by Levi Sullens during the 2022 season. Your chances of making…
Good things come to those who wait. That popular phrase from an old poem is centuries old, so it obviously isn’t about Toccoa’s Terry Dooley. But it sure could be because, boy, was he forced to wait. “I think I first got this buck on camera in 2016,” Terry said of his biggest buck ever…
By Dylan Hollifield My dad had sent me into this spot on the Chattahoochee National Forest during the rut two years ago. I saw a good mature buck that evening, but he took a different trail than I thought he would, so I could never get a good ethical shot on him. Fast forward two…
The gnarled finger sweeps across a vista to instantly quicken the heartbeat of any south Georgia deer hunter: chest-high planted pines bordered by a pond, a field and a hardwood head, requisite creek trickling through. “There in those pines is where we got pictures of at least one really good 8-pointer, and the other one…
Deer Hunting Resources
Georgia Rut Map
Venison Recipes
Venison Sausage Shrimp and Grits When I first started cooking wild game, I soon realized that I would have to elevate my game from cook to chef. That was the only way I was to ever going to convert my non-game eating family to wild game lovers. This recipe went a long way toward that…
Zuppa Toscano Venison Soup I am a huge fan of soups this time of the year. I especially love the Zuppa Toscano soup at Olive Garden, so I decided to experiment using venison sausage instead of Italian sausage. Everybody loved it. To be extra thrifty, you might even pluck the kale from…
For years, I was guilty of grinding my deer necks into hamburger meat and, shamefully, even tossing some into the trash. I finally learned they could be made delicious and tender in the smoker. I like to smoke mine with cherry wood. 1 5-lb. venison neck 1 quart beef broth Montreal Steak Seasoning 3 carrots,…