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Deer Hunting

Late-Season Magic Produces Run Of Truck-Buck Entries

From the phone calls, letters and comments on the Rate Your Deer Season VOTES card, you’d think there were no deer left in Georgia. Many deer hunters are complaining of the worst season in memory. But the Truck-Buck contest tells another story, one of high-quality bucks and numbers that are second only to the record-breaking…

VOTES: Deer Hunters Not Happy With The 2004-05 Georgia Season

The 2004-2005 deer season was like every other season of late in that lots of really nice bucks were taken in all areas of the state. However, a signficiant number of hunters were not satisfied with how the season played out. A variety of factors probably led to slow hunting. An outstanding mast crop kept…

The Mystery Of The State-Record Muzzleloader Buck

Back in August, Darrin Russell, of Auburn, was browsing through the vast array of garage-sale merchandise at the J and J Flea Market off Hwy 441 just north of Athens. Suddenly an item in the back of one of the booths caught his eye. It was a huge set of antlers on a skull plate.…

Tales From Truck-Buck 2003-04

There were some very impressive whitetails killed during the archery weeks of Truck-Buck last year, but it is always the first few weeks of gun season, in particular the November weeks, that produce the most spectacular deer of the season. Last month we told you the stories behind our archery and primitive-weapons week winners in…

Fall Fiction: Buck No. 27 Part 1

Two minutes after midnight on the new moon in August, clouds hid the stars and a light wind kept the mosquitoes from landing on Lee Blantonʼs face. With his rifle propped on a pine limb, Lee flipped a switch on a camo-covered spotlight attached to the bottom barrel of his gun and a two-acre pea…

Deer Hunting Resources

Georgia Rut Map

Venison Recipes

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Wild In The Kitchen: Ground Venison Shipwreck Casserole

Ground Venison Shipwreck Casserole 1 pound ground venison 1 medium yellow onion, diced 1 green bell pepper, chopped 28-oz. canned diced tomatoes Nonstick cooking spray 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons salt 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1/2 tsp black pepper 30-oz. pack frozen hashbrowns 4 cups grated cheddar cheese Preheat oven to 400. Set the oven rack in center. Spray 9×13-inch baking…

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Wild In The Kitchen: Cajun-Style Venison Hindquarter

Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…

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Wild In The Kitchen: Venison Crockpot Stew

Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…