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Saltwater Fishing
What happened to the kingfish bite? That was the question many were asking as they prepared for the 11th annual Golden Isles Kingfish Classic last month, Georgia’s largest saltwater tournament. Early season tropical weather and abundant rainfall seemed to have put the kingfish off the feed. Mid-July is normally the peak of the kingfish run,…
Coastal Georgia has never been known as a premier destination for tarpon anglers. Folks know and appreciate the area for speckled trout, redfish, and king mackerel, but places like Boca Grande and the Florida Keys get all the glamour press for the silver king. Yes, these places have earned their reputation, but Iʼll let you…
In August of 1975 a man named David Crews invited my father and I to join him on a flounder-gigging expedition to the sandbars of Harriet’s Bluff on the Crooked River in Camden County. It was the first time we had ever heard of such a thing, and for a 13-year-old, a terribly exciting proposition.…
The first Sidney Lanier Bridge was constructed in the mid-1950s and served as a Golden Isles landmark until it was replaced with a new state-of-the-art cable structure in 2004. The old bridge was built with a combination of concrete roadbed and a metal lift span. Over the years, the machinery grew finicky, and the commercial…
When 17-year old Kyle Thigpen joined his parents Joan and Buddy of Brunswick for a 2005 Father’s Day trip aboard the family boat, Get The Net, he really wasn’t that enthusiastic. Perhaps if he’d known he was in for a date with fishing destiny, he’d have been a bit more excited. Given his family heritage,…
There were some really good bites this week, but the strong cold front is going to change things. Some species will be helped with the cooler temperatures and some will be hurt. Factor in the changing river levels, and tides, and it will be a guessing game for this weekend. Congratulations to Michael Deen, of Waycross, for making the TBF National Championship bass tournament and representing Georgia! Okefenokee Swamp: Matt Rouse fished the east side on Friday morning in the cool weather. The first half-hour in the drizzle nothing bit, but as the sun came out and it warmed up, the bowfin started chewing his Dura-Spins. Black/chartreuse was the best color that day. He fished an hour and had two bowfin in the 3- to 4-lb. range and three small pickerel. They made bowfin po-boys for lunch and enjoyed them. Lucy and Chadwick fished with me on Saturday on the east…
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Saltwater Recipes
Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…
Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…
1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…