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Saltwater Fishing

Potential Seatrout Regs Need More Soak Time If Implemented

Discussions on a potential increase in the minimum-size limit on spotted seatrout that will initially result in fewer fish for the fryer—but over time could greatly improve the quality of these inshore fish—will continue as Georgia’s Fin Fish Advisory Panel (FFAP) gets back together in the first quarter of 2015.“When you compare and contrast us…

Summer Sharks In The Marsh

Brooks Good has two passions, one is fishing and the other is teaching kids about the outdoors. After receiving a bachelor’s degree from the University of Georgia, Brooks started a career at the Georgia DNR as a fisheries biologist. Following more than a decade of service to the state, Brooks gave up that career to…

Limited Red Snapper Harvest Approved For July

The U.S. Secretary of Commerce has approved a request by NOAA Fisheries to allow limited harvest of red snapper in the federal waters of the South Atlantic. Anglers can harvest red snapper during the following three weekends: July 11-13 (Friday through Sunday), July 18-20 (Friday through Sunday), and July 25 & 26 (Friday and Saturday).…

Summer Seatrout On The Drift

The barrier islands along Georgia’s southeast coast provide arguably some of the most beautiful coastal landscapes you will find anywhere. A virtually uninterrupted string of islands, covered in massive moss-laden oaks, is lined up along 100 miles of the Georgia coast. And their individual beauty is enhanced by the miles of salt marsh that surrounds…

Spring Family Fun Catching Whiting On The Georgia Coast

The barrier islands on the southeast Georgia coast are paradise for an outdoors enthusiast. They vary from the private and pristine to federally and state-protected reserves, but all share a degree of raw beauty that is tough to beat. In addition, they offer great recreational options for the locals as well as the hordes of…

Southeast Georgia Fishing Reports With Capt. Bert Deener – April 4, 2025

By Capt. Bert Deener | April 4, 2025

Fishing is heating up with the current warm-up! The flatwater produced the best reports this week. Rivers are still high but are getting fishable. Alapaha River: The exciting news from the river this week was an Angler Award and new river record channel catfish caught by Christopher Quiggins. He fooled the giant with a minnow. It pulled the scales down to just shy of 13-lbs., 15-ozs., and measured 31 inches long. St. Marys River: The Temple Landing, recently rebuilt by the GA Wildlife Resources Division, is scheduled to reopen by the time you read this. The weather didn’t always cooperate, but they were able to do a great job with the rebuild. The new facilities will serve boaters and anglers well for decades to come. Okefenokee Swamp: Buck Johnson fished the east side on Friday and did well on warmouth. He pitched chartreuse pearl artificials on Zombi Eye jig heads…

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Saltwater Fishing Reports Archive

Saltwater Recipes

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Wild In The Kitchen: Bacon-Wrapped Georgia Shrimp

Bacon-Wrapped Georgia Shrimp Whet the appetites of backyard grill fans with a serving of bacon-wrapped shrimp. Keep an eye out for the opening of Georgia’s recreation shrimp season, which typically runs from early June to the end of January. Use your cast net or seine to take advantage of this plentiful natural bounty on our…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…