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Saltwater Fishing

Sheepshead On The Wrecks And Jetties

Some things in this world are very predictable. It will be cold in the winter and hot in the summer. In between those two extremes, fish and game are much more active and easier to target. Well, the weather has warmed, the water temperature has come up, and the fish are on the move. This…

Seatrout Without The Shrimp

Spotted seatrout are one of the most popular species along the Georgia coast. They are plentiful, excellent table fare and pretty accessible to anglers. Ask almost anyone in southeast Georgia, and they’ll tell you the best way to make them bite is with a live shrimp dangled under a float. The classic “trout rig” has…

A Three-Way Plan To Catch Georgia’s Coastal Reds

October is one of the best periods of the year for redfish along the Georgia coast. According to Spud Woodward, the director of the Coastal Resources Division of the Georgia DNR, the life cycle of the red drum provides three varied angling opportunities during the fall. “There are three distinct populations of redfish in the…

Potential Seatrout Regs Need More Soak Time If Implemented

Discussions on a potential increase in the minimum-size limit on spotted seatrout that will initially result in fewer fish for the fryer—but over time could greatly improve the quality of these inshore fish—will continue as Georgia’s Fin Fish Advisory Panel (FFAP) gets back together in the first quarter of 2015. “When you compare and contrast…

Summer Sharks In The Marsh

Brooks Good has two passions, one is fishing and the other is teaching kids about the outdoors. After receiving a bachelor’s degree from the University of Georgia, Brooks started a career at the Georgia DNR as a fisheries biologist. Following more than a decade of service to the state, Brooks gave up that career to…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Dec. 20, 2024

By Capt. Bert Deener | December 20, 2024

I hope that each of you is having a wonderful Christmas season! It’s been good fishing this week for the few who reported. Altamaha River: The crappie bite was fantastic before water from the rains up-country hit this week. Brentz McGhin and I fished together on Saturday, Dec. 14, in the lower river and caught a bunch of fish. We had about 2 dozen—mostly crappie. Our biggest crappie was 1 1/4 pounds. We caught half of them on a 1/16-oz Mirage Jig tipped with a minnow and half on a 1/32-oz. Tennessee Shad Specktacular Jig worked slowly.  Jamie Hodge fished the lower river on Sunday and caught a couple dozen really nice crappie up to 1-lb., 10-oz. He spider-rigged minnows for his fish. The river rose all week and is at the edge of the floodplain again. Satilla River: Blake Edwards fished with me on Thursday, Dec. 19, in the…

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Saltwater Fishing Reports Archive

Saltwater Recipes

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Easy Cajun Grilled Shrimp

1 lb. large fresh shrimp 1 tsp. Tony Chachere’s Creole seasoning 1 7-oz. can corn kernels 1/4 cup dry parsley 1/4 cup dry basil 1/4 cup dry white wine 3 ozs. Andouille sausage 1 medium zucchini 1 large red bell pepper 2 tbsp. olive oil Slice the Andouille sausage and zucchini into thin slices. Core…