Advertisement
Clarks Hill Lake
Lake Strom Thurmond, known by most Georgia fishermen as Clarks Hill Lake, is a reservoir at the border between Georgia and South Carolina in the Savannah River Basin. It was created by the J. Strom Thurmond Dam during 1951 and 1952 by the U.S. Army Corps of Engineers near the confluence of the Little River and the Savannah River. Fishing for largemouth bass and striped bass in particularly popular at Clarks Hill, and the lake also offers very good shellcracker fishing during the late spring spawn, and there are some giant catfish in the lake. Crappie fishing can also be very good on Clarks Hill. At 71,000 acres, it is the third-largest artificial lake east of the Mississippi River, behind Kentucky Lake on the Tennessee River and Lake Marion on the Santee River. The J. Strom Thurmond Dam is located upstream from Augusta. Clarks Hill is one of the southeast's largest and most popular public recreation lakes.
Clarks Hill Lake Resources
Clarks Hill: Level: 3.1 feet below 330. Temp: Low 50s. Clarity: Clear. Bass: David Earl Thorton, with Franklins, reports that bass will be in or near ditches. “Also check channel swings,” David said. “As we move into February, look for the bass to move back in the creeks and coves. They will be feeding up on the flats early. Try a Spot Choker and a Zoom Fluke Jr. in the ditches. Also, a Greenfish Bad Little Shad head and a 2.8-inch swimbait will get you bit. On a bright, sunny day, throw Shad Rap and Stray Dog crankbait on rocky banks. Keep a Greenfish jig ready for any wood or blowdowns for a big bite. Clarks Hill Page: Archived Articles, Fishing Reports & Lake Records
Read MoreClarks Hill Lake Articles
Georgia has seen three state-record fish in the past four months. Could another record fish have been caught last week? We will never know because the angler chose to release a huge yellow perch that based on measurements would have been close to state-record proportions. Patrick McCorkell was fishing below the Thurmond Dam in the…
Pulling live blueback herring during a striper tournament paid off in more ways than one. The boat placed second in the Clarks Hill Striper Club tournament, and one of the anglers set a new lake record for spotted bass. Riley Hale was fishing with Capt. Ed Lepley and Kenny Brooks during the tournament this past…
Bass at Clarks Hill are on all three stages of the spawn in March. You can catch bass by targeting spawning areas, and you can catch them on a variety of baits. On the lower lake you are likely to have a mixed bag of spotted bass and largemouth, but up the Georgia Little River…
Live-bait fishing for hybrids and stripers can be crazy good this time of year on Clarks Hill, with limits in minutes when the fish are bunched on points and humps feeding on herring—if you’re there at the right time. If you’d like to see proof, take a look at fishing guide Eddie Mason’s Facebook page…
Bass at Clarks Hill are feeding on main-lake humps all summer, but you have to find the right humps and the right depths to catch these bass consistently. When you find the right places, fat 2- and 3-pounders are common, with a few 4s and an occasional 5-pounder in the mix. Clarks Hill is our…
Clarks Hill Lake Record Fish
| Largemouth Bass | 14-lbs., 14-ozs. | Carl Sasser | 02/16/72 |
| Spotted Bass | 5-lbs., 7.2-ozs. | Tanner Hadden | 04/23/2404/23/24 |
| White Bass | 3-lbs., 9-ozs. | Ed Lepley | 03/09/15 |
| Striped Bass | 55-lbs., 12-ozs. | Sam Porter | 05/27/93 |
| Hybrid Bass | 16-lbs., 12-ozs. | Jim Hankinson | ----- |
| Black Crappie | 4-lbs., 8-ozs. | Dewey Marks | 1979 |
| White Crappie | 4-lbs., 12-ozs. | Weldon Clark | 03/30/06 |
| Blue Catfish | 72-lbs., 3-ozs. | Walker Crowe | 05/07/24 |
| Flathead Catfish | 70-lbs. | Michael Dollar | 03/04/23 |
| Channel Catfish | 25-lbs., 2-ozs. | James Gunn | 05/13/93 |
| Yellow Perch | 2-lbs., 8-ozs. | Brad Murphy | 12/89 |
| Sauger | 4-lbs., 3-ozs. | Stuart Bowers | 04/05/86 |
| Warmouth | 13-ozs. | Daniel Rawlins | 04/15/01 |
| White Perch | 1-lb., 4-ozs. | Dennis Franklin | 02/22/15 |
| Shellcracker | 1-lb., 9-ozs. | Kathleen Weeks | 06/23/11 |