Posts by Mike Bolton
Wild In The Kitchen: Simple Striped Bass On The Grill
This is a simple recipe for grilling striped or hybrid bass. 1 whole striped bass I purple onion finely chopped 1 lime 1 thinly diced tomato 1 lemon 1/2 stick of butter Do not remove scales. It is not necessary. Remove the head behind the gills. Split the belly all the way through to the…
Read MoreWild In The Kitchen: Cajun Turkey Broccoli Alfredo
Cajun Turkey Broccoli Alfredo 1 pound boneless turkey breast 2 cups macaroni pasta 2 cups broccoli florets 3 tablespoons Cajun seasoning 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy cream 8 ounces Parmesan cheese Salt and pepper In large pot, bring 4 quarts salted…
Read MoreWild In The Kitchen: Whiskey-Glazed Gobbler
Whiskey-Glazed Wild Turkey • 1 wild turkey breast • 1/4 cup whiskey • 1/2 stick butter • Salt and pepper • 1 cup chicken stock • 3 tablespoons honey • 2 tablespoons orange juice Remove the turkey breast leaving the skin on. Make a brine from 1 cup of salt to one gallon of water.…
Read MoreWild In The Kitchen: Bacon-Wrapped Venison Loin
Get ready! Your family and friends will think you have become a professional chef! 2 venison tenderloins 6 slices thick bacon 1 carton mushrooms 2 pats of butter 2 teaspoons olive oil 1/4 teaspoon onion powder salt to taste black pepper to taste 3 1/2 cups whipping cream Preheat oven to 350 degrees. Cook bacon…
Read MoreWild In The Kitchen: Quail With Tomato Gravy
If you book a quail or deer hunt at Piney Woods Hunting Lodge in Eufaula, expect a breakfast fit for a king. This is the lodge’s signature dish. 3 lbs. quail breast filets 1 quart buttermilk No hindsight ip unit displayed. 4 cups self-rising flour 1 teaspoon garlic salt 2 teaspoons Tony Chachere’s Creole Seasoning…
Read MoreDevastating Update: Guntersville Marina Victims Include Mother And Her Five Children
Heartbreaking news this morning from Alabama as family members confirmed that a mother and her five children are among the victims of the Guntersville Marina fire. Annette Miles, 40, and children Zane Long, 19, Bryli Long, 16, Traydon Miles, 10, Kesston Miles, 9, and Dezli Miles, 7, were among the eight people killed, according to…
Read MoreFire Kills At Least Eight At Guntersville Marina Boat Dock
Law Enforcement officials are confirming that at least eight people are dead after a fire fueled by exploding boat gas tanks and propane tanks roared through a north Alabama marina early Monday morning. Numerous boats sank, and rescue personnel are still looking for victims. Currently, no people have been reported as unaccounted for, but officials…
Read MoreWild In The Kitchen: Dauphin Island Fried Fish
This is one of the many recipes from the book Black Belt Bounty. This recipe is from Chris Blankenship, the commissioner of Alabama DCNR. 2 pounds red snapper, bass or any white, flaky fish 1 cup yellow mustard 1 box Zatarain’s Crispy Southern-Style Fish-Fri Vegetable or Canola oil Once filets are properly cleaned and cut…
Read MoreWild In The Kitchen: Venison Sausage Soup With Kale
Here’s a hearty venison soup guaranteed to wow. It can be made better with fresh kale out of one of your food plots! 2 lbs. venison sausage 2 large onions, chopped 6 cloves garlic, minced 12 cups chicken broth 8 Russet potatoes, diced 1 bunch kale 2 cups heavy cream 8 slices cooked bacon Red…
Read MoreWild In The Kitchen: Simple Squirrels And Gravy
Here’s an ages-old recipe for fried squirrel. You’ll need: Three young squirrels 2 cups all-purpose flour 2 tablespoons salt 2 tablespoons black pepper 1 quart buttermilk 2 cups whole milk Bacon grease Skin and quarter the squirrels. Soak for two hours in one cup of salt to one gallon of water. Remove and pat dry.…
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