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Deer Hunting

Rate Your Deer Season & VOTES Survey

VOTES, which stands for Voice Of The Educated Sportsman, is a GON survey that has been around for more than two decades. A question on the survey each and every year is Rate Your Deer Season, which gives us county-specific ratings that can be compared to historical trends. We’d like to hear how your deer…

The Right Way

Romans 12:15 says to “Rejoice with those who rejoice, weep with those who weep.” It seems like a pretty simple concept to rejoice with people who rejoice, but there are certain instances in deer hunting that can make it difficult. One main example of that would be watching the neighbor kill a big buck that…

Pumpkin Head Used To Kill Mature Georgia Whitetail

When it comes to killing a mature whitetail, sometimes you have to think outside the box. It certainly worked for Brent Purvis, of Fortson, when he took a 130-class Muscogee County buck during Week 3 of Truck-Buck. “It’s a hilarious hunt that may end up being a top-5 bow-kill in my county,” said Brent. The…

The Story Of Lucky Seven

By Matthew Ellis On Sept. 18 at 7:37 p.m., I got the very first picture of a Hancock County deer I ended up naming Lucky Seven. It was very evident that he was 4 1/2- to 5 1/2-years-old with great mass and tine length, putting him at the top of the hit list. From Sept.…

Modern Day Annie Oakley Stacking Venison In Bartow County

Her name is Batey Kay Hardy, but maybe she should be called Annie Oakley. The 9-year-old 4th grader at Cartersville Elementary School is in her first full year of deer hunting. So far this season, she’s taken five deer with five shots. Included in her count is a 9-point that is larger than many men…

Deer Hunting Resources

Georgia Rut Map

Venison Recipes

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Wild In The Kitchen: Ground Venison Shipwreck Casserole

Ground Venison Shipwreck Casserole 1 pound ground venison 1 medium yellow onion, diced 1 green bell pepper, chopped 28-oz. canned diced tomatoes Nonstick cooking spray 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons salt 1 1/2 tsp ground cumin 1 1/2 tsp paprika 1/2 tsp black pepper 30-oz. pack frozen hashbrowns 4 cups grated cheddar cheese Preheat oven to 400. Set the oven rack in center. Spray 9×13-inch baking…

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Wild In The Kitchen: Cajun-Style Venison Hindquarter

Cajun-Style Venison Hindquarter This easy recipe is great in the crock pot, and It makes a complete meal. • 1 debonded hindquarter • Louisiana Cajun seasoning • Vegetable Oil • McCormick Au jus Gravy Seasoning (1-oz. dry pack) • Hidden Valley Ranch Seasoning (1-oz. dry pack) • 1 stick butter • 3 mild Pepperoncini pepper •…

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Wild In The Kitchen: Venison Crockpot Stew

Venison Crockpot Stew This is a great recipe to greet you and your buddies after a day of hunting in the cold at the hunting club, or just a way to share your bounty with your family. It makes a hearty stew that smells great while it is cooking. • 2 pounds venison hindquarter, cubed…