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Deer Hunting
Georgia 2024-2025 Deer Hunting Dates
Archery Sept. 14 - Oct. 11
Primitive Weapons/Youth Firearm Oct. 12-18
Firearms Oct. 19 - Jan. 12
In those days we were green as grass and very naive as to the ways of big bucks, but what we lacked in experience we more than made up for in determination and the sheer love of hunting. The rolling farm property we were hunting 50 miles south of Atlanta was prime for seeing a…
Britney Cannon, of Macon, finally had some luck connecting with a buck her and her husband, Jason, had been after for two seasons. Last season, Britney’s family began leasing hunting land in Wilkinson County and quickly realized they had a trophy buck to pursue. “Last season I missed him because my bow got caught in…
By Amber Kitchens It all started on Oct. 1 when a big Georgia brute showed up on our deer camera. I got in the stand around 5:00 that afternoon but saw only a few does and a young buck. Having two kids makes it hard to just go to the woods whenever I want to.…
One of the 2023 Georgia archery season’s best bow bucks was taken by 14-year-old Smisson Rigdon. Smisson’s Houston County 13-pointer has more than 160 inches of antler. We met up with Smisson for a photo shoot and talked with him on video about his incredible bow season. To see more photos and read Smisson’s hunt…
Deer Hunting Resources
Georgia Rut Map
Venison Recipes
Ground Venison Christmas Stuffing If you are looking for a great side dish for your Christmas dinner, impress your family with this venison take on stuffing. 1 pound ground venison 1 stick butter 1 chopped zucchini 1 large onion, chopped 1 tbsp minced garlic 2 tbsp sour cream 1 can cream of mushroom soup…
Ground Venison Stuffed Mushrooms Most Georgia deer hunters have an ample supply of ground venison on hand. This is tasty way to utilize just a small portion of that ground venison, and it makes a great appetizer or snack. 16 large portabella mushrooms 3 tablespoons butter 3 tablespoons red bell pepper 2 garlic cloves…
Juicy Lucy Venison Burgers The Juicy Lucy Burger originated in Minnesota, of all places, and is a matter of statewide pride. Here, the recipe has been adapted to the South by replacing ground beef with venison. Be sure to use venison with at least 20 percent beef fat for best results. This makes four burgers.…