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Deer Hunting
Georgia 2024-2025 Deer Hunting Dates
Archery Sept. 14 - Oct. 11
Primitive Weapons/Youth Firearm Oct. 12-18
Firearms Oct. 19 - Jan. 12
Romans 8:28: We know that all things work together for the good of those who love God, and are called according to His purpose. I will start by saying that whether I get the chance to shoot these bucks or not doesn’t mean God loves me any more or less. All of my blessings are…
The peak of the rut may be over in many parts of Georgia, but your chances at a mature buck and meat for the freezer are far from done. Our Hunt Advisor team has reports on how the action has been so far this season, and how they will hunt in December. NORTH GEORGIA Chattahoochee National…
“Consider it pure joy, my brothers, when you face trials of many kinds, for you know that the testing of your faith produces perseverance.” James 1:2-3 If you have ever spent a lot of time hunting whitetail deer in Georgia, then you have definitely faced trials. If you have spent time chasing one particular mature…
By Cliff Odum We first got this buck on camera three years ago when he was a very nice 9-pointer. He had a clean rack with a non-matching G4 on his left side. I had harvested a 10-point opening weekend of the 2023 season and had committed to my brother and father that I would…
Deer Hunting Resources
Georgia Rut Map
Venison Recipes
Ground Venison Christmas Stuffing If you are looking for a great side dish for your Christmas dinner, impress your family with this venison take on stuffing. 1 pound ground venison 1 stick butter 1 chopped zucchini 1 large onion, chopped 1 tbsp minced garlic 2 tbsp sour cream 1 can cream of mushroom soup…
Ground Venison Stuffed Mushrooms Most Georgia deer hunters have an ample supply of ground venison on hand. This is tasty way to utilize just a small portion of that ground venison, and it makes a great appetizer or snack. 16 large portabella mushrooms 3 tablespoons butter 3 tablespoons red bell pepper 2 garlic cloves…
Juicy Lucy Venison Burgers The Juicy Lucy Burger originated in Minnesota, of all places, and is a matter of statewide pride. Here, the recipe has been adapted to the South by replacing ground beef with venison. Be sure to use venison with at least 20 percent beef fat for best results. This makes four burgers.…