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Craig James' GON Blog
It’s that time yet again… time to kick back in the old La-Z-Boy and thumb through the pages of GON magazine. For me, that usually means a roughly two-hour trip or so from the cover to the back that takes me on one adventure to another, and it could be anything from rabbit hunting the…
Read MoreIf you weren’t at the GON Outdoor Blast in Emerson this year, I’ll sum it up quickly by saying you really missed out. Big bucks were scored, guns were won every hour on the hour, and vendors had enough discount goodies to fill 20 semi trailers. Oh yeah… and thanks to John Megel Chevrolet, we…
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Ahhhhhh public land hunting, you gotta love it. Throw a hundred and fifty hunters on a 10,000 acres, all with high hopes of killing a whitetail with a set of horns that a moose would envy, and you better believe there’s going to be problems. I’m a member of several large social media outdoor groups,…
Read MoreI’m over it. I’m over the nonsense, the nastiness and the folks in the outdoor community who are just plain rude and lack good raising. A couple days ago, I’m scrolling through Facebook and I come across a GON story about Travis “T-Bone” Turner of the Bone Collector TV show killing a big Georgia buck…
Read MoreAs I begin to work on this blog, America is in a state of total chaos. Kids are going to elementary classrooms each day dressed like they’re headed off to med school, city blocks are being burned by night for no apparent reason, and it seems like no one loves America anymore. Up until today…
Read MoreI have spent the last 5 or so years of my life chasing a Rooster. Countless hours, miles on my pickup truck, a half dozen worn out trolling motors, and hundreds of thousands of casts have been tallied along the way. As your probably guessing by now, I’m not talking about a big red yard…
Read MoreIt’s been said when life gives you lemons, make lemonade. Well the same can be said for mudfish. When the Swamp gives you mudfish, make mudfish nuggets. Despite what many say, mudfish meat is very mild tasting and doesn’t require a bunch of exotic seasonings or cooking methods to make it edible. Try this, and…
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