Posts by Mike Bolton
Wild In The Kitchen: Orange Rosemary Grilled Doves
No hindsight ip unit displayed. No hindsight ip unit displayed. If you are a dove hunter, you should have doves in the freezer by now. Try this wonderful recipe for grilled doves. 15 doves plucked 1 cup of salt 1 gallon of water 1 cup Moore’s Marinade 1/4 teaspoon black pepper zest of 1 orange…
Read MoreWild In The Kitchen: Spicy Cajun Frog Legs
I love frog legs, but I hate when people say they taste like chicken. Frog legs are much better than any chicken you have ever had. Catch a mess of frogs and have some friends over to sample this delicacy. No hindsight ip unit displayed. 10 sets frog legs 2 eggs well-beaten 1 cup flour…
Read MoreWild In The Kitchen: Venison Tater Grenades
Some folks obviously have more time on their hands than others. From that comes great things. A hunter told me about this clever recipe. I tried it, and it was incredible. He said it also works well with venison sausage instead of backstrap. No hindsight ip unit displayed. 4 Yukon Gold potatoes 1 venison backstrap…
Read MoreWild In The Kitchen: Spicy Grilled Catfish Soft Tacos
No hindsight ip unit displayed. 1 pound catfish filets 1 package tortillas 1/4 cup olive oil 2 tablespoons white vinegar 2 tablespoons lime juice 1 1/2 teaspoons honey 2 cloves garlic, minced 1/2 teaspoon chili powder 1 teaspoon Old Bay seasoning 1/2 teaspoon pepper 1 teaspoon Tabasco sauce 3 tomatoes diced 1 small head of…
Read MoreWild In The Kitchen: Better-Than-Fried Red Snapper
With the federal government giving anglers a bit more snapper fishing opportunity this summer, hopefully you will soon have some fresh red snapper fillets. This delicious, easy-to-prepare, heart-healthy recipe features red snapper fillets that taste fried but don’t have the added fat and calories. This recipe is courtesy of John and Denise Phillips and can…
Read MoreWild in the Kitchen: Apple Wood Smoked Stuffed Striped Bass
I was given this recipe while duck hunting on Chesapeake Bay. It seemed everyone up there often ate striped bass. 1 8-lb. striped bass 1 cup olive oil 1 cup Zesty Italian dressing 4 lemons, sliced thin 3 Vidalia onions, sliced thin 4 stalks celery, sliced thin 6 slices apple wood bacon 1/2 bell pepper,…
Read MoreWild in the Kitchen: Turkey Tots In Taco Sauce
The Smokin’ Ashes cooking team from Andalusia won the AWF Wild Game Cook-Off in Covington County with this recipe. It uses Anaheim peppers, a New Mexico pepper that is much milder than jalapeno peppers. This dish is fried instead of grilled and served with a taco dipping sauce made by blending cream cheese with a…
Read MoreCWD Found In Mississippi Deer
The discovery of Chronic Wasting Disease (CWD) in a deer found dead in Mississippi has Georgia WRD officials fine-tuning its response plan should the deadly disease be found here. State Deer Biologist Charlie Killmaster said the state is updating its CWD Response Plan with any new research information gathered from states that have CWD. “The…
Read MoreWild in the Kitchen: Honey Dijon Turkey Finger Treats
Kids won’t eat wild game? This wild turkey recipe is almost guaranteed to change that. 1 pound turkey breast 1 cup buttermilk 1/2 cup honey dijon mustard 1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon ground cumin 1 teaspoon dried thyme leaves 1 teaspoon salt 2 tablespoons canola oil 1/4 cup pure maple…
Read MoreToxic Bait Tested In War On Wild Hogs
Despite states removing almost every restriction on feral swine hunting and trapping, wild hog populations continued to grow and spread. Could it be that problem porkers are about to encounter their kryptonite? The U.S. Department of Agriculture is set to test a sodium-nitrate poison that specifically targets feral swine. If the poison turns out to…
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