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Velvet Buck Poached, Reward Offered

Imagine the emotions felt by area landowners and hunters when word got out that a beautiful buck, still in velvet and still growing a super set of antlers, was shot and killed by a poacher. Anger, frustration, heartache… did we mention anger? According to DNR’s Law Enforcement Division (LED), the buck was shot by a…

The Mentor Of Blues Bog

  Thanksgiving Day morning nine months earlier: Dillon Craft thought his heart was going to pound right through the front of his hunting jacket. Fifty yards from where he sat nervously in his deer stand, a monster buck was thrashing a decent 8-pointer. Dillon could see only flashes of brown deer hide through the trees…

Will Mitchell Wins GON’s Youth Shoot-Out

Will Mitchell, 15, of Martin, has some serious things to think about. He’s got to figure out how he is going to spend $3,000 at Adventure Outdoors in Smyrna. Wow! Will won the shopping spree by winning GON’s Youth Shoot-Out on Friday, July 25 at GON’s Outdoor Blast at the Gwinnett Center. He out shot…

WRD To Reveal 10-Year Deer Plan

Wonder what the plan will be to set deer limits, doe days, season dates and address the different regs for different parts of the state? Speak now, or forever hold your peace… at least when it comes to the quality of your deer hunting in Georgia for the next 10 years. The Wildlife Resources Division…

Wild Game Recipes: Dutch-Oven Deer

What You’ll Need:2 lbs. of venison2 medium onions (diced)2 medium bell peppers (diced)olive oilsaltpeppergarlic powdertarragonKitchen Bouquet1 bay leaf2 jars of whole button mushrooms1 can of cream of mushroom soup1 package of Lipton’s onion soup mix Cut two pounds of venison into one-inch cubes while heating 1/4-cup of cooking oil in a large dutch oven. Add…

Wild Game Recipes: Deer Burgers

This recipe is great to use during the summer when you are firing up the grill and wanting to sizzle up some venison burgers. What You’ll Need:2-lbs. ground venisonLea & Perrin’s Worchestershire sauceBlack pepperUncooked oatmeal (1/2 a handful)1 envelope – Lipton onion soup mix Mix the venison and dry oatmeal, ad a liberal amount of…

Wild Game Recipes: Greek Venison Steaks

Venison steak usually goes fast from the freezer, but if you have some left here is an easy and tasty-sounding recipe to try. What You’ll Need:2-lbs. of boneless venison steaksSalt & pepper1 8-oz. bottle of Ken’s Greek Salad Dressing Pierce the steaks with a fork, then salt & pepper to taste. Apply the Ken’s dressing…

Wild Game Recipes: Spaghetti & Monster Meatballs

Here is a great recipe for spaghetti and venison meatballs. What you’ll need:Sauce  1 onion chopped  3 tb. fat  1 No. 2 can tomatoes  2 cups water  2 6-oz. cans tomato paste  Parmesan  1 tsp salt  1 tsp pepper  1 tsp sugarMeatballs  1 clove garlic  1/2 cup milk  2 beaten eggs  1-lb. ground venison  1…

Wild Game Recipes: Venison Stew

This recipe is easy and tasty, you gotta try it. Get some venison from the freezer, and get to work.You’ll need:2 lbs. ground venison2 cans pinto beans2 cans Rotel tomatoes2 cans yellow hominy or white corn1 package of taco-seasoning mix1 package of original Ranch dressing mix (dry)1 medium onion (chopped) Brown your ground venison in…

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Wild Game Recipes: Breakfast Burritos

Venison Sausage Breakfast Burritos This recipe can be easily modified to fit the number of people you’re going to feed. You can adjust to suit the needs of your group and their appetites. Ingredients 1 lb. venison sausage 1 dozen eggs 1 medium onion, diced 1 medium bell pepper, diced flour tortillas grated cheese sour…

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