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Oconee Slabs With Mr. Jiffy Jigs

There are fish down there. Somewhere. Under all that Lake Oconee mud. They’re stacked up in the creek channel (hint, hint), clearly visible on the Humminbird depthfinder. The three of us up top in the big Ranger want a closer look at them—as in aboard. And I’m confident we can get it done; mainly because…

New Regions For LED, Game Management And Fisheries

Many sportsmen probably never knew the specifics of the region boundaries for DNR’s Law Enforcement Division (LED) and the regions for WRD’s Game Management and Fisheries Sections. The three entities have operated under different region alignments. Law Enforcement and Game Management both had seven regions, but the boundaries were different, while Fisheries operated with just…

Son’s First Deer With A Crossbow

By John Henry Spann Sr. The opening day of the archery season was brutally hot. It was in the high 80s in Dahlonega when my 7-year-old son, Henry, and I set out to get his first deer. He had been practicing with my crossbow since the end of last season and was making consistent shots…

Final Truck-Buck Scoring Date For 2019-2020 Deer Season

The final chance to get a rack measured for the Truck-Buck contest is Saturday, Feb. 14. Racks must be checked-in at the GON office by 12 noon, or they won’t be eligible. Only bucks entered during this deer season will be measured at the scoring event. Killing a nice buck is a celebration-worthy event, making…

These Aren’t Georgians, And They Don’t Think Like Us

Imagine if one person had the power to get you kicked off your hunting property. What if one anti-hunting, anti-gun neighbor moved in and had the ear of the right official and succeeded in getting an ordinance passed that banned you from hunting your own property? Just one person who is just good enough at…

Wild In The Kitchen: Quail With Tomato Gravy

If you book a quail or deer hunt at Piney Woods Hunting Lodge in Eufaula, expect a breakfast fit for a king. This is the lodge’s signature dish. 3 lbs. quail breast filets 1 quart buttermilk No hindsight ip unit displayed. 4 cups self-rising flour 1 teaspoon garlic salt 2 teaspoons Tony Chachere’s Creole Seasoning…

Podcast: Talking Deer Management

[iframe style=”border:none” src=”//html5-player.libsyn.com/embed/episode/id/12924194/height/360/width//thumbnail/yes/render-playlist/no/theme/standard-mini/tdest_id/1553768″ height=”360″ width=”” scrolling=”no” allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen] Hunting season is over. Bucks begin to shed their antlers. Now what? On this episode we talk with Bruce Swearingen from 4S Wildlife about feeding programs, mineral sites and how hunters can establish programs that will enhance the deer herd on their property. For…

Georgia Bass Nation Lake Eufaula Results

Nearly 300 kids fished the Jan. 12 Georgia Bass Nation tournament on Lake Eufaula. The next stop will be in Bainbridge on Lake Seminole, as youth anglers put their talents to the test on prespawn and spawning bass. To get your child, or school, involved with Georgia Bass Nation High School Fishing, go to www.gabassnationhs.com, call…

Year-Round Fuzzy Antlered Bucks

It is said that if you hunt long enough, you’re going to see some pretty interesting things in the woods. Sure, you can see some special things on your first hunt. However, with most critters (especially deer), just when you think you’ve got them figured out, they do something different and you might see some…

Flipping The Script

There is a plan in place for the time—40 or 50 years from now—when I get old. Be advised that it’s never too early to plan ahead. So if you have happen to enjoy—or live and breathe—hunting, fishing and all things outdoors, you might want to give consideration to the following counsel and happenstance. Especially…

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