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Turkey Hunting
2025 Turkey Seasons
Kids, Mobility Impaired: March 22-23
Private-Land: March 29 – May 15
Public-Land: April 5 – May 15
* Two gobbler per season limit; one-gobbler-per-day restriction.
Duncan Dobie’s new book, “A Thousand Distant Gobbles, Turkey Tales from the Heart,” is just off the press. The book contains eight short stories and eight separate turkey hunting tales that will warm your heart and take you on an unforgettable adventure into the Georgia turkey woods. Seven of the stories have previously appeared in…
By Blake Hamby Me, my wife, my son Hoke and my youngest son all went over to some private land I have permission on. On the ride over, my youngest son fell asleep, so my wife elected to stay in the truck with him so we could go do our thing. So Hoke and I…
The 2024 GON Ag-Pro Outdoor Blast is in the books, and so is the Pistol Creek Outdoors sponsored Yonah Invitational Grand National Qualifier turkey calling contest. This marked the fourth year for the NWTF sanctioned event, and it was nothing short of spectacular. The event has gone from one that was filled with hope of…
Although Georgia’s turkey season ended more than two weeks ago, it’s still newsworthy when we talk to a guy who killed a gobbler with a 16-inch beard. Milledgeville’s Bobby Day was just about to put an end to his frustration and give up on his morning turkey hunt. The hunting club where he hunts in…
If it comes as a surprise that an annual onion harvest could spawn a week-long festival that has spanned 47 years, you’ve probably never tasted the sweet goodness of a true Vidalia. The 2024 Vidalia Onion Festival was held April 25-28 and featured live music, vendors, rodeo and fantastic food—onions included. The grand finale was…
Jamal Lane, of Chula, is a rugged guy, a man’s man. He’s a landscaper. He farms on the side. He’s a dedicated turkey hunter who gets up before daylight to chase birds before beginning his regular workday. He never dreamed that the sight of a special turkey could bring out a different side of himself.…
The reports from the turkey woods aren’t great—Georgia is certainly not back to normal and acceptable levels of birds in most areas. Some tracts continue to hold good numbers of turkeys, and one thing’s for sure… if a gobbler gets killed, we are fortunate to see pictures of happy hunters! Some of those photos appear…
The turkeys on a Wheeler County tract are in need of someone from the nail salon to come do some pedicures. TJ Fountain, of Glenwood, made it happen on a bird he’d been after this season, but it was what he saw when he got to the gobbler that raised this experienced turkey hunter’s eyebrows.…
Late-season turkey hunting can be challenging but also highly rewarding for those willing to adapt their tactics. This comprehensive guide will cover essential tips and strategies for filling your turkey tag in those final days of the season, including understanding turkey behavior, scouting, using decoys, calling techniques and the most important detail—patience! 1. Understand Late-Season…
As a 19-year-old turkey hunter in just his second season, Grant Tucker was just hoping to finally claim that he had killed his first turkey. Killing a gobbler that was one of the rarest in history wasn’t even in his wildest dreams. “I had been chasing this bird on my father’s blueberry farm for two…
Turkey Recipes
When I saw someone showing how to spatchcock a turkey on the show “Man. Fire. Food,” it made perfect sense. You simply take poultry shears to a whole bird and cut out the backbone and toss it away. You then flip the bird over, push hard with the palm of your hand to flatten it.…
Are you looking for a break from frying that wild turkey? I tried this last year, and it was incredible. Brining makes the turkey juicy. The stuffing makes the turkey incredibly flavorful. 1 large turkey, brined 1 red apple, chopped 1 stalk celery, chopped 1 red onion, quartered 6 red potatoes, quartered 3 large carrots,…
The Smokin’ Ashes cooking team from Andalusia won the AWF Wild Game Cook-Off in Covington County with this recipe. It uses Anaheim peppers, a New Mexico pepper that is much milder than jalapeno peppers. This dish is fried instead of grilled and served with a taco dipping sauce made by blending cream cheese with a…