Advertisement

Duck Hunting

Georgia 2024-2025 Waterfowl Hunting Dates

Early Teal Sept. 14-29

Canada Geese  Sept. 7-29; Oct. 12-27; Nov. 23 - Dec. 1; Dec. 7 – Jan. 26

Duck   Nov. 23 - Dec. 1; Dec. 7 – Jan. 26

Youth/Military Waterfowl Nov. 16-17

Duck Species Daily Bag Limits: 1 Black or Mottled Duck, 2 Canvasback, 1 Fulvous Whistling Duck, 2 Mallards (only 1 mallard may be a hen), 1 Pintail, 2 Redheads, 1 Scaup, 3 Wood Ducks. Possession limit is three times the daily bag limit.

Marty Fischer Wins 1990 Georgia State Duck Calling Championship

Marty Fischer, of Kennesaw, has been named the 1990 Georgia State Duck Calling Champion. It’s his second state title. Marty also won the state competition in 1987. The Georgia Slate and Southeastern Regional Duck Calling Championships were held a week ago Saturday at the Cherokee Rose Sporting Clays in Griffin in conjunction with a Ducks…

Mandatory Georgia State Duck Stamp Proposed

Recent hard times for waterfowl in Georgia may soon get a much-needed financial boost. Legislation before the Georgia General Assembly would require Georgia duck hunters to purchase a $5 Georgia duck stamp. The state stamp would be in addition to the $10 federal duck stamp that is already required.  The bill making the state stamp mandatory…

Duck Recipes

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Poor Man Peking Duck

Poor Man’s Peking Duck Upscale Chinese restaurants offer peking puck, a famous dish dating back more than 400 years. The traditional method uses a specific rare duck, and it takes days to prepare. We’ll make our version using a mallard, and it will only take about four hours. 1 mallard plucked, cleaned 1 bunch green…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Roast Duck & Wild Rice

Roast Duck With Wild Rice Dressing No hindsight ip unit displayed. 1 wood duck, dressed giblets 1 cup cooked wild rice 4 tbsp. butter black pepper seasoning salt 2 oz. jar pimentos 2 oz. jar mushrooms 2 tbsp. chopped bell pepper 1 celery stalk, washed 1 medium onion, chopped 1/4 cup chicken broth 1 apple…

WildInTheKitchenLogo.jpg

Wild In The Kitchen: Barbecue Wild Duck

Barbecue Wild Duck Ingredients 2 wild ducks, halved 1 cup ketchup 1/2 cup lemon juice 1/4 cup brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika 1 teaspoon hot sauce Mix sauce ingredients in saucepan. Heat to a low boil and simmer for about 5 minutes. Place duck halves…