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Deer Hunting
By David Hornback My heart pounded on this cold, rainy January day as I watched the buck I had been hunting for two seasons walk toward me. I am an avid bowhunter, and my story began two years ago when a special 3-year-old buck walked in front of my camera. He was beautiful—a perfect main-frame…
GON was well represented at DNR’s public input meeting for Georgia’s next deer management plan that was held at the Civic Center in Gainesville yesterday, March 7. This meeting followed others in Statesboro and Jackson and was the final opportunity for in-person input on the next statewide deer management plan that will guide deer hunting…
Jimmy Collins, of Hamilton, was climbing down from his Harris County deer stand on Dec. 13, 2003 when his wedding ring caught on a screw-in step above him. “I let loose with my right hand and was going for the next step,” said Jimmy. “When my ring hung, it threw me off balance, and…
A Booner stepping out was the last thing on the mind of a newcomer to the area. Gary McMahan, of Franklin, N.C., was enjoying his first year in a Hancock County club during the 2003-04 season. On the evening of Nov. 22, Gary made a decision that would place him in Georgia’s deer-hunting annals forever.…
How many white-tailed deer should we have in Georgia? The answer varies depending on whom you ask. Management of Georgia’s white-tailed deer herd can be a challenging and, at times, controversial topic. According to the Georgia Department of Natural Resources’ Wildlife Resources Division (WRD), the white-tailed deer is Georgia’s most popular game species. Currently, management…
Deer Hunting Resources
Georgia Rut Map
Venison Recipes
Deer ribs are often ignored by hunters when it comes to cooking time, but they make a wonderful, tender addition to red beans and rice. Two slabs venison ribs 1-lb. andouille sausage 1-lb. dry red beans 1/4 cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks…
Country-Fried Venison Steaks You’ve got to try this recipe from Beth Strickland, who prepared this dish as part of the Middle Bay Boat Team during a AWF Gulf Coast wild game cook-off. 2 lbs. cubed venison steaks Whole milk 2 cups all-purpose flour Seasoning salt Black pepper to taste 1/4 cup bacon grease 2 cups…
Venison And Wild Hog Texas Tamales (6 to 8 dozen tamales) Ingredients: 1 package dried corn husks One leg of venison (about 8 pounds, deboned) Side of pork (8-10 pounds, deboned) 1 small onion Salt White vinegar Bacon grease Flour 2 or 3 cans (8 ounces each) tomato sauce Black peppercorns Cumin seed Fresh garlic…