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Deer Hunting
Georgia 2024-2025 Deer Hunting Dates
Archery Sept. 14 - Oct. 11
Primitive Weapons/Youth Firearm Oct. 12-18
Firearms Oct. 19 - Jan. 12
Kevin Shepherd has another listing in the all-time Twiggs County record book with a big non-typical bow-buck killed this past season. Recently measured by a certified scorer at 152 1/8 inches, this big boy was killed on the 800-acre property that Kevin’s family used to own around 25 years ago—which they have since leased. He…
I’m not sure what happened to the buck. It’s been more than 20 years since we met face to face. Somewhere in the space of time, my arrow is still on its way to the vitals, but it will never get there. It was never meant to get there. The place I hunted has since…
The 2024-25 Georgia deer season ratings didn’t change much from the 2023-24 season, with again more than 25 percent of hunters claiming “Excellent” deer seasons. This is a far cry from 10 years ago when just 10.7 percent of hunters rated their 2015-16 deer seasons as Excellent. However, last season was not all a bed…
Jonathan Campbell, of Marshallville, has been hunting deer with a bow since he was just 9 years old. Being 38 now, he’s definitely had the time to fine-tune his skills and hunting techniques. The true test of his experience arrived on the evening of Nov. 23, 2024. Jon has been hunting and managing a family…
Jeremy Kendrick, of Lowndes County, may have killed the oldest confirmed deer taken by a hunter in the state of Georgia and possibly tied for the oldest in the country. “Ever since I started hunting that property in Lowndes County nine years ago, I have gotten pictures of this doe,” said Kendrick. “She had an…
Deer Hunting Resources
Georgia Rut Map
Venison Recipes
Venison Backstrap Parmesan My new favorite venison dish! So easy, and so good. 1 venison backstrap 1 24-oz. jar tomato sauce 1 8-oz. bag mozzarella cheese 1 8-oz. bag Parmesan cheese 2 cups all-purpose flour 1 can seasoned bread crumbs 3 eggs, beaten No hindsight ip unit displayed. Olive oil Wash backstrap and remove all silver…
This is my new favorite venison dish! Makes ‘em call you a chef! 3 lbs. venison backstrap 6-oz. fresh blackberries 3/4 cup white sugar 1/2 cup balsamic vinegar 1/4 cup apple cider vinegar Juice & zest of one lemon salt and pepper to taste Preheat oven to 350 degrees. Pat backstrap dry with paper towels.…
This recipe is from outdoor writer John Phillips and his wife Denise’s cookbook: “The Best Wild Game and Seafood Cookbook Ever.” The stew sounds easy to fix and yummy and perfect for a cold January night. 1 can tomato soup 1 can condensed beef broth 1/2 cup water 2 lbs. venison stew meat 1 can…