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Clarks Hill Lake
Lake Strom Thurmond, known by most Georgia fishermen as Clarks Hill Lake, is a reservoir at the border between Georgia and South Carolina in the Savannah River Basin. It was created by the J. Strom Thurmond Dam during 1951 and 1952 by the U.S. Army Corps of Engineers near the confluence of the Little River and the Savannah River. Fishing for largemouth bass and striped bass in particularly popular at Clarks Hill, and the lake also offers very good shellcracker fishing during the late spring spawn, and there are some giant catfish in the lake. Crappie fishing can also be very good on Clarks Hill. At 71,000 acres, it is the third-largest artificial lake east of the Mississippi River, behind Kentucky Lake on the Tennessee River and Lake Marion on the Santee River. The J. Strom Thurmond Dam is located upstream from Augusta. Clarks Hill is one of the southeast's largest and most popular public recreation lakes.
Clarks Hill Lake Resources
Clarks Hill: Level: 3.1 feet below 330. Temp: Low 50s. Clarity: Clear. Bass: David Earl Thorton, with Franklins, reports that bass will be in or near ditches. “Also check channel swings,” David said. “As we move into February, look for the bass to move back in the creeks and coves. They will be feeding up on the flats early. Try a Spot Choker and a Zoom Fluke Jr. in the ditches. Also, a Greenfish Bad Little Shad head and a 2.8-inch swimbait will get you bit. On a bright, sunny day, throw Shad Rap and Stray Dog crankbait on rocky banks. Keep a Greenfish jig ready for any wood or blowdowns for a big bite. Clarks Hill Page: Archived Articles, Fishing Reports & Lake Records
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The Georgia Bass Chapter Federation’s first Junior Club State Championship was held April 30, 2005 on Clarks Hill Lake. Three junior teams participated in the first championship tournament. Anglers competed into two age classes, 11 to 14 and 15 to 18, with the winner of each age group advancing to the Junior World Championship, which…
For the May 14, 2005 Easter Seals tournament at Clarks Hill Lake, catching big sacks of largemouths compliments of the blueback-herring spawn was hit or miss. For those who found schooling activity, they had to weed through the hybrids and stripers to fill their livewell with largemouths. By 1 p.m., the team of Dale Gibbs…
It took about 30 phone calls before I finally began to tap into a few folks who backed a boat into the gin-clear waters of Clarks Hill with the sole purpose of trying to hook into a flathead catfish. The flathead makes its most famous Georgia home in the Altamaha River, where it’s known for…
If you like fishing shallow water for bass, there is an unusual condition at Clarks Hill this year that you should love. The lake level was low for several years, and now there is a lot of dead grass under water. This month the bass will be in that grass feeding and getting ready to spawn. You can catch a lot of bass shallow this…
During some August days, Clarks Hill’s 72,000 acres of water seem devoid of bass. The heat shimmering off the water makes you miserable, and catching a bass to improve your mood seems impossible. But, if you wait until late afternoon and nighttime to fish, you will be more comfortable and the bass will magically appear…
Clarks Hill Lake Record Fish
Largemouth Bass | 14-lbs., 14-ozs. | Carl Sasser | 02/16/72 |
Spotted Bass | 5-lbs., 7.2-ozs. | Tanner Hadden | 04/23/2404/23/24 |
White Bass | 3-lbs., 9-ozs. | Ed Lepley | 03/09/15 |
Striped Bass | 55-lbs., 12-ozs. | Sam Porter | 05/27/93 |
Hybrid Bass | 16-lbs., 12-ozs. | Jim Hankinson | ----- |
Black Crappie | 4-lbs., 8-ozs. | Dewey Marks | 1979 |
White Crappie | 4-lbs., 12-ozs. | Weldon Clark | 03/30/06 |
Blue Catfish | 72-lbs., 3-ozs. | Walker Crowe | 05/07/24 |
Flathead Catfish | 70-lbs. | Michael Dollar | 03/04/23 |
Channel Catfish | 25-lbs., 2-ozs. | James Gunn | 05/13/93 |
Yellow Perch | 2-lbs., 8-ozs. | Brad Murphy | 12/89 |
Sauger | 4-lbs., 3-ozs. | Stuart Bowers | 04/05/86 |
Warmouth | 13-ozs. | Daniel Rawlins | 04/15/01 |
White Perch | 1-lb., 4-ozs. | Dennis Franklin | 02/22/15 |
Shellcracker | 1-lb., 9-ozs. | Kathleen Weeks | 06/23/11 |