Posts by Mike Bolton
Fisherman Killed By Lightning Strike On Bartletts Ferry
An avid Chambers County, Alabama fisherman was killed on Bartletts Ferry Lake on Friday night, July 21, after being struck by lightning, authorities said. There were four others in the boat at the time of the lightning strike. Two required medical attention for minor injuries, and two others did not. Those who were not injured…
Read MoreWild In The Kitchen: Bream Egg Rolls
Bream Egg Rolls 6 large bream, filleted 6 cups cabbage, shredded 1 carrot, shredded 1 celery stalk, diced 2 tablespoons chopped onion 2 tablespoons soy sauce 1/8 teaspoon garlic powder Black pepper to taste Cornstarch 10 egg roll wrappers Vegetable oil for frying Pour vegetable oil into a deep frying pan, and heat to 350…
Read MoreWild In The Kitchen: BBQ Turkey Sliders
BBQ Turkey Sliders This is a great recipe for that turkey leg and wing meat you always end up with and aren’t sure how to utilize. 2 pounds deboned turkey 1/2 cup favorite BBQ sauce 1/2 cup Italian bread crumbs 1 large Vidalia onion, sliced 3 tablespoons olive oil 1/4 cup water salt and pepper…
Read MoreWild In The Kitchen: Grilled Gobbler Kebabs
Grilled Gobbler Kebabs I stumbled upon this recipe on the Outdoors Alabama website and thought I would give it a try. It was easy and much better than I expected. It was flavorful and juicy. 2-lbs. wild turkey breast 16-ozs. lemon pepper marinade Cajun seasoning 2 Vidalia onions, quartered 1 green bell pepper 1 red…
Read MoreJordan Lee Wins 2017 GEICO Bassmaster Classic
While at Auburn University, Guntersville’s Jordan Lee twice finished as the runner-up in the Carhartt Bassmaster College Series National Championship. One of those times was to his brother Matt. Those bitter memories were erased Sunday as the 25-year-old pro completed one of the most improbable comebacks ever to win the Bassmasters Classic. Lee caught five…
Read MoreWild In The Kitchen: Best Wild Turkey Recipe
Easiest And Best Wild Turkey Recipe If you have ever tried to cook a wild turkey, you know the problem that comes with trying to cook such lean meat that is almost totally void of fat. It takes special and time-consuming cooking methods to cook a whole turkey, or even a large turkey breast. Otherwise,…
Read MoreWild In The Kitchen: Easy Crockpot Venison Stew
Easy Crockpot Venison Stew Talk about something good on a cold night. You can throw this in the slow-cooker before leaving for work and have some fine eating when you get home. 3 pounds hindquarter meat 1 large onion, sliced 1 tbsp. Moore’s Marinade 1 tbsp. Worcestershire sauce 1 garlic clove, minced 1/4 tsp. ground…
Read MoreWild In The Kitchen: Banded Dove Bombs
Uncle Tom’s Banded Dove Bombs Oftentimes in wild game cooking, simplicity trumps complexity. This simple appetizer was in competition with some elaborate dishes and was good enough to win the Wild Fowl Division of the AWF Birmingham Cookoff. If you can’t ever figure out what to do with your doves, this is the ticket. These…
Read MoreWild In The Kitchen: Stewed Venison Shanks
Stewed Venison Shanks When cleaning deer, I have always automatically cut off the legs and discarded them. Never again! 2 lower legs of a deer, skinned 1/4 cup olive oil 2 tablespoons butter 1 medium onion, diced 4 cloves minced garlic 3 medium carrots, diced 2 stalks celery, diced 1 tablespoon tomato paste 2 8-oz.…
Read MoreWild In The Kitchen: Venison Pepperoni Sticks
Smoked Venison Pepperoni Stick When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family absolutely love my version. 4 lbs. trimmed venison 1 lb. pork fat 3 tbsp. salt 2 tbsp. paprika 2 tbsp. white sugar 1 tbsp. black pepper 1 tbsp.…
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