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Hunting

GON Deer Cooler List

GON’s Deer Coolers list is a statewide look at places to take deer for processing. The listing is free to deer-cooler operators and just one more service we provide to GON readers. A listing for a deer processor is not an endorsement by GON. If you’d like to add your deer cooler to the list, or…

Corps Hunting Permits Now Available For West Point Lake

About 10,000 acres of U.S. Army Corps of Engineers (USACE) land around West Point Lake is open to public hunting, but a $25 Corps permit is required. Hunting permits and maps for the 2024-2025 seasons are now available. These Corps hunting permits do not cover the West Point Wildlife Management Area (WMA). Hunters should carefully…

Sinclair Bass Fishing Report – Aug 20, 2024

Sinclair: Level: 1.7 feet below at 340. Temp: 87-89 degrees. Clarity: Little River is stained but clearer toward the dam. The 14 members of the Potato Creek Bassmasters club fished from 6:30 a.m. to 1 p.m. on Saturday. The weather was cloudy until 10, but it was sunny and hot after that. It was tough…

Southeast Georgia Fishing Reports With Capt. Bert Deener – Aug. 16 2024

The southeast Georgia blackwater rivers are still blown out, but ponds, lakes and saltwater have produced some good reports this week. Altamaha/Ocmulgee River: The Ocmulgee is fishable (even low in the upper, rocky reaches) for panfish and bass. The Altamaha is falling out within the banks and should be a good option later in the…

Venison Wellington Recipe Earns Cookoff Title For 12-Year-Old

Twelve-year-old Bryson McGlynn, of Opelika, Ala., was once again crowned a champion for his age-defying culinary skills. Last December, McGlynn won the Gordon Ramsay Master Chef Junior competition, which aired on Fox in May. Last weekend, McGlynn was crowned champion of the Alabama Wildlife Federation’s (AWF) Wild Game Cook-Off State Finals held in Millbrook, Ala.…

Wild In The Kitchen: Crab Stuffed Shrimp

Crab-Stuffed Shrimp The dish that caused the judging to go into overtime at the 2024 AWF Wildgame Cookoff was a crab-stuffed shrimp dish prepared by the Hog Heaven team of Hartselle. Jody Wynn said he used 9-12 count (number of shrimp per pound) white shrimp to prepare the dish. 1 pound blue crab claw meat…

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Wild In The Kitchen: Smoke On The Water Red Snapper

Smoke On The Water Red Snapper Another example of using prime Alabama Gulf Seafood landed the Jackson Volunteer Fire Department’s team in third place in the 2024 AWF Wildgame Cookoff competition that featured a plethora of delicious wild game, fish and fowl preparations. 6 fresh or frozen red snapper filets, preferably sliced into ½-inch-thick pieces…

Sinclair Bass Fishing Report – Aug 15, 2024

Sinclair: Level: 1.7 feet below at 340. Temp: 87-89 degrees. Clarity: Slight stain. Bass fishing remains tough for club fishermen. On Saturday, Aug. 10, the 4-Lakes club had 11 boats in a team tournament. Ty King won with 10 pounds, and he said that he caught his bass under docks. Chuck Croft had a limit…

Firminator G-3 Is Ideal For ATV Food Plots

  The Firminator G-3 ATV Model takes all the great features of Ranew’s Outdoor Equipment’s full-size, 3-point implement and right-sizes it for ATVs and UTVs. The ATV G-3 Model features six (6) 16-inch ground turning disks at six-inch spacing. Built on a frame of rugged 3-inch steel square tubing, it weighs 860 pounds, making it…

Lanier Blue Catfish Sets The Record Bar A Little Higher

For Buford’s Tyler Kesselring, it was a fishing tournament outcome that he wasn’t necessarily expecting. Fishing in the Lake Lanier Catfish Challenge, he went to the scales at 2 a.m. with a winning weight of 40 pounds. In his catch was a new Lake Lanier record blue catfish that tipped the scales at 19-lbs., 5.5-ozs.…

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