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Fishing Reports
Saltwater: Inshore & Nearshore: Capt. July Helmey reports, “For those inshore fishermen who just want to catch fish, I suggest purchasing or catching some live shrimp. This is the No. 1 bait that all fish like. When it comes to fishing with live shrimp, there are several good presentations. There is the traditional adjustable float,…
What You’ll Need:2 stalks of chopped celery1/4-cup chopped green pepper1/4 cup chopped red pepper1 cup chopped vidalia onion2 tablespoons butter or margarine3 pounds shrimp, shelled2 teaspoons cornstarch or flour1 teaspoon salt1 teaspoon pepperOld Bay seasoning3-4 tablespoons Worcestershire sauce Saute celery, green and red pepper and onion in butter or margarine in a wok or large…
Over the weekend you headed to your favorite tidal creek to put some flounder in the cooler, huh? Now you want to know how to cook it? Well it doesn’t take a seasoned chef (no pun intended) to tell you that flat fish are some good eatin’. This is a great-sounding recipe for cooking your…
Saltwater: Inshore & Nearshore: Capt. David Newlin reports, “Everything seems to be on schedule for the end of May. The water temperature should be in low 80s by the first part of June. The trout bite should be wide open by the first weeks of June. A good number of big trout have been caught…
Saltwater: Inshore & Nearshore: Capt. David Newlin reports, “Water temperature is in the low 70s in most places with some places still in the upper 60s. Inshore, everything is starting to come alive with the warmer weather. This week we caught some really nice trout in shallow water where they should be in late April…
The barrier islands on the southeast Georgia coast are paradise for an outdoors enthusiast. They vary from the private and pristine to federally and state-protected reserves, but all share a degree of raw beauty that is tough to beat. In addition, they offer great recreational options for the locals as well as the hordes of…
Saltwater: Inshore & Nearshore: Capt. David Newlin reports, “Water temperature is now in the high 50s and low 60s. The trout bite is starting, and most of the fish have been in 10 to 14 feet of water. Live shrimp under a cork or fished on a bottom rig with a light weight has been…
Saltwater: Inshore & Nearshore: Capt. David Newlin reports, “Looks like we are going to have an early spring on the coast. Almost everything turned on the last few days. The sheepshead and black drum catches have been nothing short of terrific. I had a couple days with 200-lb. catches of sheepshead and good-eating-size black drum.…
Saltwater: Inshore: Capt. Judy Helmey reports, “Inshore fishing in February can be very good for redfish, but you need to keep in mind that the water is a lot clearer, causing the fish to be a bit more skittish. Keep as quiet as possible. Pick areas in the sounds where sloughs flow onto bars or…
Saltwater: Inshore: Capt. David Newlin reports, “Water temp is right around 50 degrees. The trout have moved into the deeper water, from 8 to 20 feet. This is the time of the year for the artificial-lure fishermen to catch a lot of trout. When you locate fish, there can be a lot of trout in…
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