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Trout Fishing
The largest and possibly most remote wild lands in Georgia lie within the Cohutta Wilderness. Located in the northwest part of the state in Fannin and Murray counties, this designated Wilderness Area on Chattahoochee National Forest property comprises 36,977 acres and is managed as the Cohutta Wildlife Management Area (WMA), which totals 96,583 acres. Cohutta…
Thirty-five years ago, the Chattahoochee River—along its course from the Medlock Bridge access site to the McGinnis Ferry Road Bridge in John’s Creek—is where I was introduced to Georgia trout fishing. With fly- and spin-fishing tackle, my buddies and I float-fished the riverway often and caught dozens of trout trip after trip through the northern…
Springtime in Southern Appalachia is a special time of year, much like it is elsewhere in the United States. However, here it’s a little different. The bleak, blustery clutch of winter is gone and surely forgotten. The mountains turn lush shades of green from the bottom of the hollers, meandering slowly toward the top day…
By Tad Murdock The doldrums of winter begin to dissipate across north Georgia as the warmer days in February and March signal the approach of spring. The frigid cold mornings become more bearable with the assurance of a warmer afternoon on the horizon. Georgia’s delayed harvest streams (DH) have hosted thousands of trout anglers since…
Starting Nov. 1, five Georgia trout streams begin delayed-harvest regulations that provide chances for anglers to catch some impressive trout. “Trout fishing is available year-round in Georgia, but there are five special streams that follow Delayed Harvest (DH) regulations to enhance angler success,” said John Lee Thompson, WRD Trout Stocking Coordinator. “From Nov. 1 to…
Wading downstream to see how Austin Carpenter and Zac Chapman were faring on their home waters of the Chattooga River, camera in hand, I rounded a bend to see Austin fly casting to the far bank of the river with the expertise of someone far beyond his 20-something age would typically command. Just downriver of…
White County: During the height of the COVID lockdown madness in May of 2020, poachers might have thought it was a good time to get away with some shenanigans. Bad thought. By May of that year, most Georgians were over everything COVID, and hunting and fishing were all the rage. And game wardens were certainly…
The 7th annual Blue Ridge Trout & Outdoor Adventures Festival returns to downtown Blue Ridge in Fannin County on April 27. The event gathers fishermen, river sports enthusiasts and outdoor recreation fans and families at Downtown City Park for fun, education, food, entertainment and services while increasing the public’s knowledge of trout and cold-water conservation…
It was hours—three or more—and the trout fishing was slow from the git-go. Early March can be that way on the upper Toccoa River, where and when the water temperature is still in the mid-40s under continued-cold nighttime skies that leave frost behind at daylight. It can be downright cold—oftentimes, in the low 20s—in the…
As the end of March draws near, trout stocking trucks are loading up high-quality trout to head to your favorite north Georgia waterways. Over 200,000 trout are ready for stocking. Thanks to the long-standing partnership between the Georgia Department of Natural Resources’ Wildlife Resource Division (GADNR WRD) and the U.S. Fish and Wildlife Service…
Trout Recipes
Pan-Seared Striped Bass I am a big fan of striped bass and its culinary options. Striped bass have white meat and a mild flavor, but it is their texture that makes them so versatile. They can be pan-seared like salmon, grilled, cold-smoked, broiled or sautéed. 4 skin-on striped bass fillets 1 lemon 3 tablespoons olive…
Freeze in Cool Whip bowls for a great, quick microwave meal. Any boiled fish, flaked 1/4 stick butter 2 tablespoons flour 1 small onion, diced 1 bell pepper, diced 1 garlic clove, minced 3 ounces tomato sauce 2 cups fish stock 2 teaspoons Cajun Seasoning 1 beer 1 teaspoon dried basil 1 cup heavy cream…
Deer ribs are often ignored by hunters when it comes to cooking time, but they make a wonderful, tender addition to red beans and rice. Two slabs venison ribs 1-lb. andouille sausage 1-lb. dry red beans 1/4 cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks…