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Striper Fishing
The day of striper fishing on West Point for Mike Steele, of Dallas, was pretty-danged boring until it wasn’t. It ended with him landing a 40-lb. striper that’s a new lake record. He has his buddy Mike Bartlett to thank, and Bartlett wasn’t even the net man. “My buddy and I had fished from daylight…
The Georgia Chapter of Safari Club International (SCI) hosted 31 Purple Heart recipients during its annual Wounded Veterans Fishing Weekend at Lake Lanier July 7-9. Georgia SCI has hosted the event for more than a decade, providing a full weekend of fishing and fun on Lake Lanier for wounded veterans and their guests. The three-day event,…
Thirty-seven striper teams fished the April 1 Striper Bass Challenge on West Point Lake. With a two-fish limit, it took 36.3 pounds to win the event. The team of Lineside Addiction took the win. This tournament attracted some of the best striper teams in the Southeast. The first-ever event was a fundraiser for Georgia Sheriffs’…
With a hint of excitement in his voice, Lake Juliette fishing guide Jeff Mooney said, “Watch that pole, it’s going down!” He pointed at the rod next to Bob Turner and, as Jeff predicted, a slight bend in the rod became a deep arc toward the water as the striper pulled out line and the…
Live-bait fishing for hybrids and stripers can be crazy good this time of year on Clarks Hill, with limits in minutes when the fish are bunched on points and humps feeding on herring—if you’re there at the right time. If you’d like to see proof, take a look at fishing guide Eddie Mason’s Facebook page…
The Georgia Chapter of Safari Club International (SCI) was honored to host 25 Purple Heart recipients during its annual Wounded Veterans Fishing Weekend at Lake Lanier July 9-11. The event, which has been hosted for more than a decade by Georgia SCI, provides a full weekend of fishing and fun on Lake Lanier for wounded…
Most every striped bass caught in Georgia waters is spawned in a hatchery and stocked by WRD Fisheries personnel, but in the rolling stretch of the Coosa River from Rome to Lake Weiss there’s some natural reproduction of stripers. It’s a rare occurrence for landlocked populations of this anadromous species—fish that naturally migrate from the…
The below article and video first aired in June 1999 with striper angler Glenn Brown, GON writer Lindsay Thomas Jr. and GON-TV cameraman Eric Thornton. Join them for an amazing day of fish catching on the Coosa River more than 20 years ago. Subscribe to GON’s Youtube channel. “If a location is going to produce…
West Point linesides are on the move, feeding heavily on shad and tearing into blueback herring when they can find them. You can catch both stripers and hybrids right now trolling artificials and live bait, downlining live bait and jigging spoons and bucktails. It is a great time to catch them. Both species have been…
GON Managing Editor Daryl Kirby talks warm weather fishing for linesides with Walker Smith, the Managing Editor and Social Media Director of Wired2Fish. Walker shares some tips and tactics for a great pattern and technique to catch hybrids and striped bass on artificial lures. Read Walker’s article at gon.com. Listen Here
Striper Recipes
I was given this recipe while duck hunting on Chesapeake Bay. It seemed everyone up there often ate striped bass. 1 8-lb. striped bass 1 cup olive oil 1 cup Zesty Italian dressing 4 lemons, sliced thin 3 Vidalia onions, sliced thin 4 stalks celery, sliced thin 6 slices apple wood bacon 1/2 bell pepper,…
Greek-Style Baked Striped Bass If you are looking for a change from frying and grilling fish, this recipe will elevate your fish-cooking skills to a whole new level. I love to prepare this tasty and beautiful dish with the striped bass that I bring home. It’s always a hit. 2 lbs. striped bass filets…
The next time you are in the mood for fish, and you want to forego the hassle of frying tons of it, try this recipe. You’ll need: 2 fish fillets (whatever you want) 1 lemon extra virgin olive oil salt black pepper cayenne pepper Preheat the oven to 400 degrees. Place fillets on a plate…
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