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Crappie Fishing

Allatoona Black Crappie Record Broken After 54 Years

After 54 years, the black crappie record has been broken on Lake Allatoona. The angler was Ralph Evans, of Marietta, who caught the 3-lb., 2-oz. fish on April 6. Below he shares the story of the catch as he pays tribute to a close fishing partner who passed away recently from COVID. By Ralph Evans…

West Point Crappie With Joey Mines

West Point fishing guide Joey Mines says that crappie anglers are some of the kindest and most friendly people in the world. He should know since he has been guiding them to crappie for 38 years and averages 275 days a year fishing for them on West Point. That’s a lot of crappie fishing! Joey…

Carters Lake Slab Crushes White Crappie Record

Twelve-year-old Chandler Watkins, of Ellijay, knocked the old Carters Lake white crappie record clear out of the water with a 3-lb., 4.9-oz. slab he caught on Feb. 28. The old record was a 2-lb. crappie caught in 2019 by Joshua Higgins. Chandler isn’t exactly a stranger when it comes to catching big fish. “We are…

Clarks Hill LiveScope Crappie

Somehow, somewhere along the line, the whole video game thing managed to pass me by. Guess there were better things to do with my metacarpus at the time. Making a living, for example. But after a day on Clarks Hill Lake looking for—and AT—bunches of crappie with Troy Thiel, I could easily find myself working…

Slab Tops 3 Pounds To Set Bartletts Ferry Crappie Record

Mickey Peacock has been chasing crappie across Georgia for more than 50 years, and he finally got his giant slab—a black crappie that on certified scales weighed 3.09 pounds. The 71-year-old angler from Lizella caught the huge crappie on April 17 while fishing Bartletts Ferry. Bartletts Ferry, also known as Lake Harding, is a 5,850-acre…

May Postspawn Begins Best Time For Eufaula Crappie

Even though the calendar reads May, Lake Eufaula crappie guide Tony Adams is already experiencing around-the-clock “summer” fishing on the big Chattahoochee River impoundment on the Georgia-Alabama border. Like most anglers, Tony takes advantage of the late-winter and early spring migration of crappie to their shallow spawning areas, plucking huge numbers of fish from the…

Oconee Crappie Fishing Seminar Well Attended

Sixty-five folks fishing for facts gathered at The Lodge on Lake Oconee on Saturday, Feb. 1 for the first-ever “Four Seasons of Oconee Seminar” hosted by three Lake Oconee crappie-fishing experts. Capt. Doug Nelms, a regular GON Fishing Reports contributor, taught pushing techniques and shared some of his favorite GPS coordinates for fishing brushpiles and…

Oconee Slabs With Mr. Jiffy Jigs

There are fish down there. Somewhere. Under all that Lake Oconee mud. They’re stacked up in the creek channel (hint, hint), clearly visible on the Humminbird depthfinder. The three of us up top in the big Ranger want a closer look at them—as in aboard. And I’m confident we can get it done; mainly because…

Keys To Catch Fish During The Georgia Winter

I thought about writing a piece on winterizing your boat, but that is ridiculous when living here in Georgia. Leave the winterizing process for our northerly neighbors. Part of the trade-off of 100-plus degree days of mid-summer is a climate with mild winters that provide premium fishing for many species. The idea for this article…

Lake Eufaula Winter Crappie With Tony Adams

Of all the outdoor experiences my mother, now 86, enjoyed the most, it was watching a cork disappear as a slab crappie grabbed the minnow at the end of the line. As is normal procedure, I check in on her every few days, and she wanted to know what I’d been doing. “Catching crappie,” I…

Crappie Recipes

Wild Game Recipes: Broiled Crappie

What you’ll need:1 shaker of Tony Chachere’s cajun seasoning1 package of dried Italian dressing powder mixRitz cheddar cheese crackerspaprikablack pepperolive oilbutter After scaling the crappie, fillet them, but leave the skin on. Place the fillets skin down on a pyrex pan brushed with olive oil. Butter the fillets before sprinkling with black pepper, the cajun…